2018.08.15
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Appetizer: Yuba sashimi with salmon roe
Vegetable: Assorted seasonal appetizers
Cold Vegetables: Colorful Summer Vegetable Salad
Sashimi: Chef's special 5 kinds of sashimi assortment
Seafood: Boiled snow crab from the North Sea
Gastronomy: Sea bream grilled in Wakasa with Saikyo Miso sauce
Deep-fried hamo wrapped with cheese, sea urchin and green bean paste
Strong snacks: Seared Japanese Wagyu Beef
Meal: Chef's special nigirizushi
soup to stop: Aka-dashi (red miso soup)
Sweet: Today's dessert

The course includes an all-you-can-drink plan with over 50 beverages, including beer, sake, cocktails, whiskey, and wine. Please enjoy your drinks and food until your time is up.

We will offer you a happy moment with our gems. Please feel free to visit us at Rakuzo Utage Yokohama Nishiguchi Ekimae Branch.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
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Phone number: 050-7301-4570
This is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
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