Official] All private rooms, Rakuzo Utage Yokohama Nishiguchi Ekimae Branch

2018.09.28

It's the season for mushrooms｜Rakura Utage Yokohama Nishiguchi Ekimae

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Mushrooms can now be eaten all year round.
Although they can be enjoyed any time of year, most mushrooms are in season in the fall.
 

Is this really a mushroom? Deep-fried Minamishimabara shiitake mushrooms in garland chrysanthemum batter

Shiitake mushrooms are one of the most popular mushrooms.
Shiitake mushrooms are in season right here in the fall, but not just anything in season will do.
We use carefully selected thick shiitake mushrooms from Minamishima, Nagasaki Prefecture, and add garland chrysanthemum to the batter to create a different type of tempura.
The addition of garland chrysanthemum gives the crispy batter a slightly bitter, mature taste.
From among them, you will see shiitake mushrooms so thick and juicy that you will think, "Is this really a mushroom? You will see shiitake mushrooms so thick-fleshed and juicy that you will think, "Is this really a mushroom?
The mellow taste of shiitake mushrooms makes this dish a great beer drink.
 

The aroma is also delicious! Pasta with Salmon and Mushrooms in Burnt Soy Sauce Cream

This salmon is also in season and is even more delicious and fatty.
This cream pasta is made with such salmon and plenty of mushrooms.
The umami that overflows from the many mushrooms is perfectly matched with the fat of the salmon.
The indescribably appetizing aroma of burnt garlic soy sauce complements these two main ingredients.
The rich flavor that fills the mouth is the very essence of autumn's delightful taste.
 
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
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Phone number: 050-7301-4570
This is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
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