2018.10.03
<![CDATA[こんにちは、楽蔵うたげ横浜西口駅前店PR担当です。
We are continuing to introduce our fall menu recommendations, but this is inevitable.
That is how rich and delicious the flavors of autumn can be.
So, we still have a few more fall menu items to recommend.
There are two main types of mackerel.
The one called sesame mackerel can be caught all year round, and its taste does not change much.
But another true mackerel.
Mackerel is a type of mackerel caught in the seas around Japan, and its season is from fall to winter.
Mackerel caught off the coast of Nagasaki are firm and crispy.
Moreover, because it is in season, it is extremely fatty.
The deliciousness that comes from this texture and fat is only possible because it is in season.
To feel it directly, please eat it as sashimi.
If you miss this opportunity, you'll have to wait another year.
Nuts are also in season in the fall.
Gelato made with hazelnuts, which have a strong aroma, is a great dessert to feel the autumn season.
The paste is kneaded in to give a strong nutty taste, and the crushed nuts add a small accent to the texture.
It is an excellent product that allows you to feel the goodness of the nuts.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
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Phone number: 050-7301-4570
This is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
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