2022.01.19
<![CDATA[こんにちは、全席個室 楽蔵うたげ 横浜西口駅前店PR担当です。
At Rakuzo Utage Yokohama Nishiguchi Ekimae, we are proud of our "Aburi" cooking method, which brings out the best of carefully selected ingredients. Our restaurant serves not only courses but also a la carte dishes, so we recommend it for a quick drink after work.
This time, we would like to introduce our "Aburi".
Rakuzo's "3 Kinds of Meat Platter" is a specialty menu item that allows you to enjoy the restaurant's special flavors of hearty "medium-rare ribs," "specially selected pork," and "young chicken" seared to perfection. The plate, which features an assortment of meats with different tastes and textures, is large enough to be enjoyed by one person or a group of people. You can enjoy a different flavor when served with the various condiments that accompany the dish.
We are proud of our "Assorted 5 Japanese Chicken Skewers," which are made by grilling popular parts of Japanese domestic chicken such as "momo, negima, gizzard, chicken skin, and liver". The chicken meat, which is carefully selected for its region of origin, is delicious as it is chewed. We are sure that you will be glad you came to our restaurant when you enjoy these skewers and drink beer or highballs with them.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9093
This is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.