blog post

2022.02.25

Delicacies from the mountains and the sea! Introducing our signature menu!

Hello, I am the PR person in charge of Rakuzo Utage Yokohama Nishiguchi Ekimae Branch.

 

Hinamatsuri is coming next week. Many families will probably decorate their homes with hina dolls and celebrate with chirashizushi and sweets. If you are planning to have a dinner party, please come to Rakura Utage, which boasts all private rooms. We put the delicacies of the mountains and the sea into a single dish.

 

Seafood from the Sea! Luxurious fresh fish sashimi!

Among seafood dishes, the most popular is the "Special Sashimi Five-Piece Platter. Professional chefs have carefully selected the freshest fish to be served in this vibrant platter. Please enjoy the plump texture of the sashimi.

 

We also offer a "Special Sashimi Three-Piece Platter" with carefully selected recommendations. Please enjoy it with shochu or sake.

 

Delicacies of the mountains! The delicious taste of Daisen Dori grown by Daisen


 

Our signature dish is the Oyama chicken yakitori. The juicy fat, concentrated flavor, and tender meat are all first-rate, and we carefully skewer and sear the Oyama chicken.

 

In addition to the standard types of thighs, negima, and skin, we also offer a variety of other types, including liver and gizzards, which are rich in nutrients, and hearts and bonjiri, which have a delightful texture. Please also enjoy the slightly unusual garlic mama. An assortment is also available in case you are not sure what to order.

 

 

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9093
This is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Yokohama Nishiguchi Ekimae Branch

address (e.g. of house)
〒220-0004
6F Comfort 178, 1-1-13 Kitasaiwai, Nishi-ku, Yokohama, Kanagawa, Japan
Access
3 minutes walk from West Exit of JR Yokohama Station
3 minutes walk from Yokohama Station West Exit of Sotetsu Honsen Line
3 minutes walk from West Exit of Yokohama Station on Keikyu Line
3 min. walk from West Exit of Yokohama Sta. on Minatomirai Line
3 minutes walk from Yokohama Municipal Subway Yokohama Station West Exit
3 minutes walk from West Exit of Yokohama Station on Tokyu Toyoko Line
Phone number
050-2018-8879
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
197 seats
Horigotatsu and seating available
Couple seats available, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (Please use nearby parking.)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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