2022.02.09
Hello, I am the PR person in charge of Rakuzo Utage Yokohama Nishiguchi Ekimae Branch.
today2month9The day is designated as "Meat Day" because of its association with the word "meat". At Rakuzo Utage, we have prepared a selection of meat dishes. We will introduce a meat menu filled with seasonal delicacies. Please enjoy our delicious meat dishes and recharge your energy during the cold winter season.
Steak is probably the most representative meat dish that comes to mind for many people. Our restaurant has prepared a seasonal recommendation, the "Black Wagyu Red Meat Steak".
We use Japanese black beef thighs, which are known for their tenderness and flavor. Garlic chips are added to enhance the flavor. Serve with salt, lemon, or soy sauce based sauce.
For a taste of the season, we recommend the "Seared Duck Seri Nabe" with duck. This nutritious menu is filled with healthy vegetables such as rooted Japanese parsley and bean sprouts. Enjoy the light yet rich soup. The flavor of the duck meat is superb.
Zosui (rice porridge) sets, udon noodles, ramen noodles, and other dishes are available to finish off your meal as you like.2Please enjoy the hot pot menu that warms your body from the inside out during the cold season of March.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9093
This is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.