blog post

2022.09.21

Freshly deep fried texture is irresistible! Warm appetizer menu|All private rooms, Rakuzo Utage Yokohama Nishiguchi Ekimae Branch

Hello, I am the PR person in charge of Rakuzo Utage Yokohama Nishiguchi Ekimae Branch.

 

After the toast is over, you will crave deep-fried food as the drinks go down. All of our deep-fried dishes are prepared to order, so you can enjoy the crispy texture and crispiness of freshly fried food. Please be sure to try our fried food, which goes great with not only beer, but also sours and highballs.

 

Speaking of deep-fried food, here is fried young chicken

Tatsuta-age is one of the most popular deep-fried dishes. The crispy fried young chicken has a crispy skin and juicy inside. Please enjoy the juicy and delicious meat juices that flow out through your teeth. This dish goes great with carbonated drinks such as highballs and sours, not to mention beer.759We offer it for ¥2.50 (tax included). It can be served cold, but the best taste is freshly fried. Please enjoy it while it is still hot.

 

You'll be hooked on the unexpected texture! Deep-fried hokuhoku yam

Crunchy yams are deep-fried to create a crunchy snack. You will enjoy the unique texture of fried yam, which is different from that of tempura. Please enjoy it with plenty of tartar sauce. It is also recommended to lightly squeeze lemon to refresh the taste.759The price is ¥2.00 (tax included).

In addition to the items introduced here, we also offer a variety of other fried food items, including the standard fried item "Fries 649 yen (tax included).

 

 

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9093
This is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Yokohama Nishiguchi Ekimae Branch

address (e.g. of house)
〒220-0004
6F Comfort 178, 1-1-13 Kitasaiwai, Nishi-ku, Yokohama, Kanagawa, Japan
Access
3 minutes walk from West Exit of JR Yokohama Station
3 minutes walk from Yokohama Station West Exit of Sotetsu Honsen Line
3 minutes walk from West Exit of Yokohama Station on Keikyu Line
3 min. walk from West Exit of Yokohama Sta. on Minatomirai Line
3 minutes walk from Yokohama Municipal Subway Yokohama Station West Exit
3 minutes walk from West Exit of Yokohama Station on Tokyu Toyoko Line
Phone number
050-2018-8879
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
197 seats
Horigotatsu and seating available
Couple seats available, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (Please use nearby parking.)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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