Official] All private rooms, Rakuzo Utage Yokohama Nishiguchi Ekimae Branch

2023.08.02

How about our "Season's Recommendations," our seafood specialty?

Hello, I am the PR person in charge of Rakuzo Utage Yokohama Nishiguchi Ekimae Branch.

Enjoy dishes made with the freshest seafood at our restaurant. We offer "Seasonal Recommendations" using seasonal ingredients for a limited time only. Please enjoy the delicacies only available at this time of year. Season's Recommendations" feature a variety of ingredients, but this time we would like to introduce our signature seafood menu.

Elegant medallions, please.

Kombujime Medai ~Yakumi Wari~ is recommended for those who like a refined, light and refreshing taste. Medai is a fish that is rarely seen in general distribution, but it is a very tasty fish and, as its name suggests, has a distinctive appearance with large eyes.

It can be served as it is, but to enhance its flavor, we kombu-bandage it. We also add condiments to accentuate the flavor. We have created a snack that you will want to enjoy with sake.

Summer is the time for hamo (pike conger eel)!

Many people probably think of hamo (Japanese conger eel) when they think of summer fish. Hamo, also known as a high-end fish, is in season in summer and even more delicious. Its refreshing flavor is perfect for summer. Hamo is often served boiled, but we have decided to offer "Hamo Cutlet with Ume plum paste, grated ponzu sauce, and sansho salt" to show you the appeal of hamo with a different flavor.

A luxurious cutlet has been created here! Underneath the crispy batter, tender hamo (Japanese conger eel) appears. Enjoy it with a refreshing ponzu sauce made from grated ume plum paste and grated hamo.

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9093
This is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.