Official] All private rooms, Rakuzo Utage Yokohama Nishiguchi Ekimae Branch

2023.09.06

Excellent products! Introducing "Season's Recommendations" that we are proud of the taste of! | Rakuzo Utage Yokohama Nishiguchi Ekimae Branch

Hello, I am the PR person in charge of Rakuzo Utage Yokohama Nishiguchi Ekimae Branch.

We have a variety of menu items that we hope you will enjoy, including our exquisite original dishes. Among these menus, we offer "Seasonal Recommendations," which are items that we particularly recommend that you order. Each dish is made with ingredients that are unique to the season and we are confident of its taste.

Today, we would like to introduce you to some of our "Seasonal Recommendations" menu items!

The plump meat is irresistible! Hamo Katsu (hamo cutlet) with grated plum paste ponzu sauce and sansho salt

First, we will start with a dish using fish characterized by its fluffy meat. This is "Hamo Katsu" (hamo cutlet).It is "Ume plum paste with grated ponzu sauce and sansho (Japanese pepper) salt.

Hamo (Japanese conger eel) is in season in summer, but you can still enjoy delicious hamo in early September! We have made cutlets from hamo (Japanese conger eel).

The batter is crispy and the meat is fluffy!Enjoy the refreshing taste of ume paste grated ponzu and sansho salt!

You can enjoy the deep flavor! Kelp-tightened snapper

This is also a dish using the seasonal seafood "Medai". It is "Medai no Kombujime" served with refreshing condiments.

The delicate medallions have a deep flavor, but the addition of kelp deepens it even further! The addition of kombu deepens the taste even more! You can also enjoy a refreshing taste with a squeeze of lemon on the side!

Excellent eating experience! Lean black wagyu beef steak

We also recommend the "Kuroge Wagyu Beef Steak," a sumptuous dish made with the best tasting Kuroge Wagyu beef.

This meat, which is grilled to perfection, is served with salt, lemon, and soy sauce based sauce. The garlic chips give it a wonderful savory flavor!

What do you think? We are proud of the taste of all of them. We hope you will try them all!

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9093
This is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.