blog post

2023.11.15

Renewed seasonally! Click here for recommended courses.

Hello, I am the PR person in charge of Rakuzo Utage Yokohama Nishiguchi Ekimae Branch.

 

As we enter the latter half of autumn, we are beginning to feel the winter season. Is everyone getting sick?

Now, we are renewing our courses and recommended menus according to the seasons. We are currently offering an autumn menu, but will soon be offering a winter menu.

So today, we would like to introduce you to some courses that we recommend now and in the coming months to enjoy autumn. Please take a look at them for your reference.

 

Enjoy the taste of autumn [Selected courses

Selected Course] 10 dishes, all-you-can-drink for 2 hours, 5,000 yen (tax included)

In this course, you can enjoy a wide variety of autumn vegetables and seasonal ingredients. The main dish is "Today's Special Beef Steak with Grated Onion Sauce," and the meal is a gorgeous seafood bara chirashi.

We can also provide only meals. If you do not wish to have all-you-can-drink, please let us know at the time of reservation.

 

Why don't you enjoy a feast around a hot pot [Ajiwai Course (Nabe)

Ajiwai Course (hot pot)] 8 dishes, all-you-can-drink for 2 hours, 4,000 yen (tax included)

This course is available for reservation from November 28. Please note that reservations are not available on Fridays and Saturdays after December 8.

For the main nabe, we offer "Yose-nabe" with wakadori chicken and soft-bone Tsukune (soft-bone Tsukune), and udon noodles for the finish. We hope you will enjoy it.

 

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9093
This is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Yokohama Nishiguchi Ekimae Branch

address (e.g. of house)
〒220-0004
6F Comfort 178, 1-1-13 Kitasaiwai, Nishi-ku, Yokohama, Kanagawa, Japan
Access
3 minutes walk from West Exit of JR Yokohama Station
3 minutes walk from Yokohama Station West Exit of Sotetsu Honsen Line
3 minutes walk from West Exit of Yokohama Station on Keikyu Line
3 min. walk from West Exit of Yokohama Sta. on Minatomirai Line
3 minutes walk from Yokohama Municipal Subway Yokohama Station West Exit
3 minutes walk from West Exit of Yokohama Station on Tokyu Toyoko Line
Phone number
050-2018-8879
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
197 seats
Horigotatsu and seating available
Couple seats available, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (Please use nearby parking.)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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