blog post

2023.11.01

Enjoy our signature Oyama chicken skewer menu! | Yokohama Nishiguchi Ekimae Branch

Hello, I am the PR person in charge of Rakuzo Utage Yokohama Nishiguchi Ekimae Branch.

 

One of our specialties is our grilled skewers using Daisen Dori (mountain chicken). Have you enjoyed it yet?

Daisen-dori is a brand of chicken raised in a relaxed environment, and its meat quality and flavor are very attractive. If you want to enjoy such Daisen Dori, please come to our restaurant. We recommend our grilled skewer menu, where each skewer is carefully seared to perfection. Don't forget to order when you visit us.

Today, we would like to introduce some of our recommendations from the Oyama chicken skewer menu. We hope you will find it useful.

 

How about an assorted menu to start with?

Assorted skewers] (sauce and salt) 6 skewers, 1,419 yen (tax included)

If this is your first time trying Oyama chicken skewers, be sure to order the assortment. You can enjoy six of our recommended skewers at once. You can choose your favorite flavor from tare and salt.

 

A satisfying meal! This is also a menu you can't miss!

Daisen-dori chicken tenderloin grilled on a large skewer with salt and wasabi] 605 yen (tax included)

These large skewers, seared and crispy on the outside, are a must-have for the juices that spread when you take a bite. By putting a little wasabi on top, the flavor, saltiness, and sweetness are enhanced.

Please try this chicken tenderloin skewer, which also appears on our popular "Rakuzo's 3 Kinds of Meat Platter" menu.

 

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9093
This is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Yokohama Nishiguchi Ekimae Branch

address (e.g. of house)
〒220-0004
6F Comfort 178, 1-1-13 Kitasaiwai, Nishi-ku, Yokohama, Kanagawa, Japan
Access
3 minutes walk from West Exit of JR Yokohama Station
3 minutes walk from Yokohama Station West Exit of Sotetsu Honsen Line
3 minutes walk from West Exit of Yokohama Station on Keikyu Line
3 min. walk from West Exit of Yokohama Sta. on Minatomirai Line
3 minutes walk from Yokohama Municipal Subway Yokohama Station West Exit
3 minutes walk from West Exit of Yokohama Station on Tokyu Toyoko Line
Phone number
050-2018-8879
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
197 seats
Horigotatsu and seating available
Couple seats available, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (Please use nearby parking.)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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