blog post

2024.01.17

Enjoy meat dishes that will make your beer go down a storm! | Rakuzo Utage Yokohama Nishiguchi Ekimae Branch

Hello, I am the PR person in charge of Rakuzo Utage Yokohama Nishiguchi Ekimae Branch.

As we enter the second half of January, how is everyone doing? Many of you who have spent busy days at the beginning of the year must be feeling tired. If you are looking for a place to relax and enjoy a drink, please come to "Rakuzo Utage Yokohama Nishiguchi Ekimae".

Our restaurant offers a variety of meat dishes recommended for increasing stamina and relieving fatigue.

 

Rare "MISUJI" (meat tenderloin)

Special beef steak - grated onion and apple sauce - / 1,529 yen (tax included)

First, we would like to introduce the "Special Beef MISUJI Steak with Grated Onion and Apple Sauce," which goes great with beer or wine. The beef tendon is a rare part of a cow that can only be obtained from a single cow. The beef is tender and juicy with just the right amount of sinew. We hope you enjoy it.

We also recommend the "Rakuzo's 3 Kinds of Meat Platter/1,749 yen (tax included)," which allows you to enjoy 3 kinds of meat at once.

 

Gorgeous "Kuroge Wagyu" steaks are available!

Black Japanese beef lean steak / 2,189 yen (tax included)

Our restaurant offers a seasonal recommendation menu for each season, and our current winter recommendation menu features "Black Wagyu Red Meat Steak". Why don't you taste the best flavor of Japanese black beef? Since it is a lean meat, you can enjoy the original flavor of the meat.

 

 

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9093
This is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Yokohama Nishiguchi Ekimae Branch

address (e.g. of house)
〒220-0004
6F Comfort 178, 1-1-13 Kitasaiwai, Nishi-ku, Yokohama, Kanagawa, Japan
Access
3 minutes walk from West Exit of JR Yokohama Station
3 minutes walk from Yokohama Station West Exit of Sotetsu Honsen Line
3 minutes walk from West Exit of Yokohama Station on Keikyu Line
3 min. walk from West Exit of Yokohama Sta. on Minatomirai Line
3 minutes walk from Yokohama Municipal Subway Yokohama Station West Exit
3 minutes walk from West Exit of Yokohama Station on Tokyu Toyoko Line
Phone number
050-2018-8879
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
197 seats
Horigotatsu and seating available
Couple seats available, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (Please use nearby parking.)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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