blog post

2024.02.07

Why don't you have a drink while enjoying seasonal flavors? | Yokohama Nishiguchi Ekimae Branch

Hello, I am the PR person in charge of Rakuzo Utage Yokohama Nishiguchi Ekimae Branch.

Do you like to enjoy seasonal ingredients and seasonal dishes? At Rakuzo Utage Yokohama Nishiguchi Ekimae, we offer a "Seasonal Recommendation Menu" for each season. The "Winter Recommendation Menu" is currently available.

Today, we will introduce a selection from our "Recommended Winter Menu".

 

Enjoy the rich duck meat and seasonal celeri!

Seared duck seri pot - minimum order of 2 servings - / 1,529 yen (tax included)

Many of you must have more opportunities to enjoy nabe dishes in the winter. For those of you who have enjoyed nabe dishes this winter, we hope you will enjoy them at our restaurant as well. This is "Seared Duck Seri Nabe".

This dish is a perfect way to enjoy the unique flavor and richness of duck meat and seasonal celeri. Enjoy your meal over a hot nabe while sipping your favorite sake. The nabe dish is also available as "Yose-konabe of thick white hot water/979 yen (tax included).

 

The texture of the hormone is addictive.

Fried beef hormone with yangnyom sauce / 649 yen (tax included)

Next up is "Deep-fried Beef Hormone with Yangnyom Sauce," which is recommended when you want a dish that is easy to enjoy. Beef hormone with a distinctive texture is deep-fried. The texture of the hormone and the taste of the yangnyeom sauce will surely leave a lasting impression on many people. We hope you will enjoy it.

 

 

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9093
This is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Yokohama Nishiguchi Ekimae Branch

address (e.g. of house)
〒220-0004
6F Comfort 178, 1-1-13 Kitasaiwai, Nishi-ku, Yokohama, Kanagawa, Japan
Access
3 minutes walk from West Exit of JR Yokohama Station
3 minutes walk from Yokohama Station West Exit of Sotetsu Honsen Line
3 minutes walk from West Exit of Yokohama Station on Keikyu Line
3 min. walk from West Exit of Yokohama Sta. on Minatomirai Line
3 minutes walk from Yokohama Municipal Subway Yokohama Station West Exit
3 minutes walk from West Exit of Yokohama Station on Tokyu Toyoko Line
Phone number
050-2018-8879
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
197 seats
Horigotatsu and seating available
Couple seats available, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (Please use nearby parking.)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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