blog post

2024.06.12

Enjoy meat dishes with a cool, refreshing beer.

Hello, I am the PR person in charge of Rakuzo Utage Yokohama Nishiguchi Ekimae Branch.

On a hot day, why not toast with a cold beer? Our restaurant offers a wide variety of dishes that go great with beer. Today, we would like to introduce some of our recommended meat dishes that go great with beer.

 

Kushiyaki skewers for easy enjoyment

Oyama chicken - grilled chicken tenderloin with wasabi on a large skewer / 605 yen (tax included)

Speaking of izakaya (Japanese-style pubs), one of the most popular meat dishes that can be easily enjoyed is the classic kushiyaki (grilled skewers). We offer a wide variety of skewers, and this is the only one we offer on a large skewer, the "Oyama Dori Chicken Trotter Grilled on a Large Salt Skewer".

You can enjoy the juicy flavor of Oyama chicken. The flavor of the Oyama chicken is further enhanced by the wasabi (Japanese horseradish) that is served on the side. Please try it when you visit our restaurant.

 

Rare part of the meat tenderloin is served as a steak.

Special beef steak - grated onion and apple sauce - / 1,529 yen (tax included)

Next, we would like to introduce the "Special Beef Meat Steak with Grated Onion and Apple Sauce," which is recommended for those who want to enjoy a hearty meal. This is a dish that allows you to enjoy the beef meatballs, of which only a few are harvested from a single cow. The sauce is also a key point to enhance the flavor of the tender and juicy beef meat.

The more you bite into it, the more you will enjoy the flavor.

 

 

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. Please enjoy our specialties at Rakuzo Utage.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9093
This is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Yokohama Nishiguchi Ekimae Branch

address (e.g. of house)
〒220-0004
6F Comfort 178, 1-1-13 Kitasaiwai, Nishi-ku, Yokohama, Kanagawa, Japan
Access
3 minutes walk from West Exit of JR Yokohama Station
3 minutes walk from Yokohama Station West Exit of Sotetsu Honsen Line
3 minutes walk from West Exit of Yokohama Station on Keikyu Line
3 min. walk from West Exit of Yokohama Sta. on Minatomirai Line
3 minutes walk from Yokohama Municipal Subway Yokohama Station West Exit
3 minutes walk from West Exit of Yokohama Station on Tokyu Toyoko Line
Phone number
050-2018-8879
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
197 seats
Horigotatsu and seating available
Couple seats available, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (Please use nearby parking.)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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