Official] All private rooms, Rakuzo Utage Yokohama Nishiguchi Ekimae Branch

2024.08.14

Seasonal menu featuring the best of the season's flavors.

Hello, I am the PR person in charge of Rakuzo Utage Yokohama Nishiguchi Ekimae Branch.

Are you enjoying the seasonal flavors of summer? Summer is a time for travel, leisure, and many other pleasures, but if you are looking to enjoy summer through food, please visit us at Rakuzo Utage Yokohama Nishiguchi Ekimae. Our restaurant offers a "Seasonal Recommendation Menu" for each season, and the summer menu is now available.

Dishes with seafood

Hamo Katsu (hamo cutlet) with grated plum paste ponzu sauce and sansho salt / 979 yen (tax included)

The first item on the menu is "Hamo Katsu (hamo cutlet) with plum paste, grated ponzu sauce and sansho salt" using hamo (Japanese conger eel), which is in season during the summer. We use hamo (conger eel) that has been freshly cured to make a cutlet that goes well with sake. The hamo meat is fluffy and the batter is crispy. We serve it with grated ume plum paste and sansho salt, so please use those. You can enjoy fried food with a refreshing flavor perfect for summer.

In addition, the "Sesame Hiramasa/759 yen (tax included)" is another excellent seasonal dish. We hope you will enjoy it.

We have a selection of summer drinks for you!

Kelp dashi tomato high / 693 yen (tax included)

Next, I would like to introduce you to the drink "Kelp dashi tomato high". This year's summer menu features not only food but also drinks perfect for summer. Why not toast with a bright red drink made with tomatoes? Combined with the flavor of kombu dashi (kelp dashi soup stock), many of you will surely enjoy the drink. Please give it a try.

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. Please enjoy our specialties at Rakuzo Utage.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9093
This is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.