blog post

2024.11.29

A wide variety of meals and desserts to finish the meal | All private rooms Rakuzo Utage Yokohama Nishiguchi Ekimae Branch

Hello, I am the PR person in charge of Rakuzo Utage Yokohama Nishiguchi Ekimae Branch.

Many people order an additional order to finish off their drinks at the end of a party. At Rakuzo Utage Yokohama Nishiguchi Ekimae, we offer a wide variety of closing dishes. Today, we would like to introduce our recommendations for the closing "meal" and the closing "dessert.

 

Enjoy a mouth-watering finish!

TKG with yakitori tsukune to finish / 605 yen (tax included)

Finally, if you are a "rice" person, you can use theTKG of yakitori tsukune to finishis recommended. It is a simple yet satisfying dish that is highly recommended. The egg and yakitori tsukune on top of the fluffy rice match each other perfectly and stimulate your appetite. After taking one bite, many people will be eager to eat more. We hope you will try it.

In addition, the restaurant also offers a variety of other dishes besides rice, such as "Tangy Chilli Spicy Fried Noodles/979 yen (tax included)" and "Cold Rayu Udon Noodles/759 yen (tax included)," so please find your favorite finishing meal and enjoy it.

 

At the end of the day, sweet treats are essential.

Rare cheese cake / 385 yen (tax included)

If dessert is a must at the end of the meal, enjoy our dessert menu. This is a smooth and rich "gelatin cheesecakeIt's a "one-bite meal". One bite is sure to bring you a feeling of bliss. How about a relaxing time after dinner? We hope you enjoy it.

 

 

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. Please enjoy our specialties at Rakuzo Utage.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9093
This is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Yokohama Nishiguchi Ekimae Branch

address (e.g. of house)
〒220-0004
6F Comfort 178, 1-1-13 Kitasaiwai, Nishi-ku, Yokohama, Kanagawa, Japan
Access
3 minutes walk from West Exit of JR Yokohama Station
3 minutes walk from Yokohama Station West Exit of Sotetsu Honsen Line
3 minutes walk from West Exit of Yokohama Station on Keikyu Line
3 min. walk from West Exit of Yokohama Sta. on Minatomirai Line
3 minutes walk from Yokohama Municipal Subway Yokohama Station West Exit
3 minutes walk from West Exit of Yokohama Station on Tokyu Toyoko Line
Phone number
050-2018-8879
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
197 seats
Horigotatsu and seating available
Couple seats available, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (Please use nearby parking.)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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