blog post

2025.08.20

A menu offering the best of seasonal flavors|Rakuzo Utage Yokohama Nishiguchi Ekimae Branch (all private rooms)

Hello, I am the PR person in charge of Rakuzo Utage Yokohama Nishiguchi Ekimae Branch.

It is now the second half of August, how is everyone doing? If you would like to enjoy sake with Japanese food, please come to Rakura. Our restaurant offers a wide variety of creative Japanese dishes made with seafood and mountain vegetables.

Today, we would like to introduce our "Seasonal Recommendations" menu, which is offered seasonally.

 

Refreshing menu with alcoholic beverages

Sashimi of Mizunasu eggplant / 759 yen (tax included)

The first item introduced here is a sashimi dish that allows you to enjoy the freshness of mizu-aubergine. The flavor of the eggplant, which is instantly marinated in white broth, will spread in a single bite. We hope you enjoy it.

Vinegared boiled conger eel and Sanriku wakame seaweed / 649 yen (tax included)

Next up is "Vinegared conger eel and Sanriku wakame seaweed" with a lingering sourness from the vinegar. It combines crunchy wakame seaweed with flavorful conger eel. It is recommended when you want a refreshing dish. We hope you enjoy it.

 

Feel the bliss of luxurious flavor.

Black Japanese beef lean steak / 2,189 yen (tax included)

Seasonal recommendation menus also include meat dishes. This is a tender and juicy Japanese black beef steak. The meat is lean, so you can enjoy the original flavor of the meat. We hope you will enjoy the superb flavor that overflows as you bite into it.

 

 

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. Please enjoy our specialties at Rakuzo Utage.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9093
This is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Yokohama Nishiguchi Ekimae Branch

address (e.g. of house)
〒220-0004
6F Comfort 178, 1-1-13 Kitasaiwai, Nishi-ku, Yokohama, Kanagawa, Japan
Access
3 minutes walk from West Exit of JR Yokohama Station
3 minutes walk from Yokohama Station West Exit of Sotetsu Honsen Line
3 minutes walk from West Exit of Yokohama Station on Keikyu Line
3 min. walk from West Exit of Yokohama Sta. on Minatomirai Line
3 minutes walk from Yokohama Municipal Subway Yokohama Station West Exit
3 minutes walk from West Exit of Yokohama Station on Tokyu Toyoko Line
Phone number
050-2018-8879
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
197 seats
Horigotatsu and seating available
Couple seats available, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (Please use nearby parking.)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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