{"id":1154,"date":"2017-11-16T17:08:57","date_gmt":"2017-11-16T08:08:57","guid":{"rendered":"http:\/\/rakuzo-yokohamawest.com\/?p=1154"},"modified":"2017-11-16T17:08:57","modified_gmt":"2017-11-16T08:08:57","slug":"%e7%a7%8b%e3%81%8b%e3%82%89%e5%88%9d%e5%86%ac%e3%81%ab%e3%81%8b%e3%81%91%e3%81%a6%e6%97%ac%e3%81%ae%e9%a3%9f%e6%9d%90%e7%a7%8b%e5%88%80%e9%ad%9a%e6%96%99%e7%90%86%e3%81%ae%e3%81%94%e7%b4%b9%e4%bb%8b","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/1154\/","title":{"rendered":"Autumn and Early Winter Seasonal Ingredients - Autumn Swordfish Dishes\uff5cRakura Utage Yokohama Nishiguchi Ekimae"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nThank you for another day's work. Autumn offers a great variety of foods that are in season. Among them, the most popular autumn food is the autumn swordfish! Autumn swordfish is one of the most popular autumn foods because it is very tasty and has a beneficial effect on the stomach and intestines that have been tired during the summer months. Our restaurant offers a wide variety of menu items using seasonal ingredients.
\n 
\n <\/p>\n

Seasonal ingredients<\/strong><\/span><\/h2>\n

From fall to winter, very tasty foods are in season in abundance. In particular, winter and cold regions are famous for their delicious fish. Fish from colder regions are tastier and fresher, and Hokkaido, for example, is known as a treasure trove of fresh seafood.
\n 
\n <\/p>\n

Akinata fish is grilled with salt.<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nGrilled Akitono-gaiyo (salt fish) 680 yen<\/strong>
\nWhen it comes to Akitogi, grilled fish with salt is the best. The savory smell of grilled fish and its firm flesh are the perfect combination with grated radish. We also serve salted grilled akitogi using fatty akitogi. Please note that it may not be available depending on the availability. Please understand in advance.
\n 
\n <\/p>\n

Potatoes are very popular with children<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nSweet potato stick 500 yen<\/strong>
\nSweet potatoes, one of the foods in season in autumn, are a staple of potato digging! It is also a popular food for children. We offer sweet potato sticks made of shredded sweet potato and deep-fried until crispy. Popular with children! Please enjoy it with your family.
\n 
\n\"\"<\/a>
\nAll of our rooms are private rooms, and we have a wide variety of seating options waiting for you. We have a limited number of seats available, so we recommend that you make a reservation as soon as possible after you have decided on the date and time of your visit. Please note that we may not be able to provide you with the seating you request due to the limited number of reservations. We thank you in advance for your understanding.
\nToday, all of us at Rakuzo Utage Yokohama Nishiguchi Ekimae Branch look forward to serving you.
\n 
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-4570
\nThis is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article. \t\t\t<\/p>","protected":false},"featured_media":1538,"template":"","class_list":["post-1154","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u79cb\u304b\u3089\u521d\u51ac\u306b\u304b\u3051\u3066\u65ec\u306e\u98df\u6750\u79cb\u5200\u9b5a\u6599\u7406\u306e\u3054\u7d39\u4ecb | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/1154\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u79cb\u304b\u3089\u521d\u51ac\u306b\u304b\u3051\u3066\u65ec\u306e\u98df\u6750\u79cb\u5200\u9b5a\u6599\u7406\u306e\u3054\u7d39\u4ecb | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - 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