{"id":1159,"date":"2017-11-29T17:00:54","date_gmt":"2017-11-29T08:00:54","guid":{"rendered":"http:\/\/rakuzo-yokohamawest.com\/?p=1159"},"modified":"2017-11-29T17:00:54","modified_gmt":"2017-11-29T08:00:54","slug":"%e8%87%aa%e6%85%a2%e3%81%ae%e7%82%99%e3%82%8a%e6%96%99%e7%90%86%e3%82%92%e4%b8%80%e6%8c%99%e3%81%94%e7%b4%b9%e4%bb%8b%e3%81%97%e3%81%be%e3%81%99-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%a8%aa","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/1159\/","title":{"rendered":"Introducing all of our signature seared dishes| Rakuzo Utage Yokohama Nishiguchi Ekimae"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nThank you for another day of hard work. The autumn leaves are at their best, and the trees outside are changing colors very beautifully. In the Kanto area, beautiful autumn leaves can be seen until mid-December every year. At the same time, the autumn leaves are lit up and the Christmas illumination lighting ceremony is being held. The illumination of the leaves at night is a spectacular sight, different from the daytime foliage. The Christmas illumination is also beautifully lit from around November to early January every year.
\n 
\n 
\n <\/p>\n

Our signature seared dishes<\/strong><\/span><\/h2>\n

We offer a wide variety of seared dishes, the restaurant's most popular menu item. We hope you will enjoy and savor our signature seared dishes.
\n\"\"<\/a>
\nSeafood seared at 480 yen and up
\nChiba Prefecture extra-large dried sardines
\nDried hokke overnight
\nToday's Kama-yaki
\nSeared and vinegared mackerel
\nHachinohe Surume Cuttlefish Dried Overnight
\n 
\n\"\"<\/a>
\nSeared meat dishes 680 yen and up
\nSeared Pork Flank with Melty Mashed Potato
\nManganese meat hamburger!
\nDice steak of US medium fall-off ribs
\nSpecial Beef Meat Steak with Grated Onion and Apple Sauce
\nSeared beef tongue
\nRakurakuzo Aburi Plate for about 2 to 3 persons
\n 
\n 
\n <\/p>\n

Extensive drink menu<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nWe offer a 2-hour all-you-can-drink plan as part of our banquet plans. Our popular all-you-can-drink plan can be upgraded to a premium all-you-can-drink plan for an additional 500 yen per person. Please take this opportunity to enjoy our extensive drink menu. Our carefully selected shochu and sake are especially popular with our customers who love to drink, and many of them are repeat customers.
\nKurokirishima
\nperson who gets a moment's notice
\nvarious kinds of
\ngang of young toughs
\n... bird feeder
\nhaze in the sky
\nHakkaisan
\nIn addition to this, we offer a wide variety of cocktails, wines, highballs, sours, and non-alcoholic drinks. Drinking alcohol is prohibited by law for underage customers and customers arriving by car. We also serve non-alcoholic beer and a variety of soft drinks.
\nThanks to our customers, we receive many reservations every day during the banquet season for year-end and New Year's parties. We recommend that you make a reservation as soon as you decide the date and time of your visit. Please feel free to contact our staff to discuss your banquet plans.
\nToday, all of us at Rakuzo Utage Yokohama Nishiguchi Ekimae Branch look forward to serving you.
\n 
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-4570
\nThis is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":962,"template":"","class_list":["post-1159","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u81ea\u6162\u306e\u7099\u308a\u6599\u7406\u3092\u4e00\u6319\u3054\u7d39\u4ecb\u3057\u307e\u3059| \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/1159\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u81ea\u6162\u306e\u7099\u308a\u6599\u7406\u3092\u4e00\u6319\u3054\u7d39\u4ecb\u3057\u307e\u3059| \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - 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