{"id":1542,"date":"2017-12-20T17:00:42","date_gmt":"2017-12-20T08:00:42","guid":{"rendered":"http:\/\/rakuzo-yokohamawest.com\/?p=1542"},"modified":"2017-12-20T17:00:42","modified_gmt":"2017-12-20T08:00:42","slug":"%e6%a8%aa%e6%b5%9c%e5%91%a8%e8%be%ba%e3%81%a7%e5%ae%b4%e4%bc%9a%e3%82%92%e3%81%8a%e6%8e%a2%e3%81%97%e3%81%aa%e3%82%89%ef%bc%81-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%a8%aa%e6%b5%9c%e8%a5%bf","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/1542\/","title":{"rendered":"If you are looking for a banquet in Yokohama area! | Yokohama Nishiguchi Ekimae - Rakuzo Utage Yokohama Nishiguchi Ekimae"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nFor those organizers who are wondering where to hold their year-end party and what to put on the menu, Rakuzo Utage Yokohama Nishiguchi Ekimae Branch is the place for you. The restaurant is located just a minute walk from the west exit of Yokohama Station, and can be easily reached from offices in the Yokohama Station area. We also offer banquet courses that are perfect for year-end parties.
\n <\/p>\n

Reasonable yet very satisfying!\u3000A course with a double main course<\/u><\/strong><\/h2>\n

 
\n\"\"<\/a>
\n 
\nWhen deciding on a banquet for the workplace, the budget can be a headache for the organizer. However, if the budget is cut, the snack menu may be too small and not enough for the men. At our restaurant, we offer a banquet course with a double main dish that is both reasonable and hearty.
\n 
\n11\/28-[Seasonal Creations (W Main Dish) Course] 4320 yen (tax included) with all-you-can-drink for 2 hours
\nCourse Contents (total 10 dishes)
\nSalmon Potato Salad with Baguette
\nRed Chicken Cured Ham with Jade Sesame Sauce
\nTempura of kuwai and carrot
\nSalad] Colored Vegetable Salad
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nSeafood - Red Fish with Nori Tartar Nanban
\nGrilled Chicken in Aromatic Soy Sauce with Burnt Onion Sauce
\nGinger rice with scallop and colorful ginger
\nDessert of the day: Upgrade for 200 yen (216 yen)
\n 
\nThis banquet course allows you to enjoy both meat and fish, making it a reasonable yet very satisfying meal.
\n <\/p>\n

You can also come straight from our office.<\/u><\/strong><\/h2>\n

 
\n\"\"<\/a>
\n 
\nOur store is only a 1-minute walk from the West Exit of Yokohama Station, the nearest station. You can come directly from your office near Yokohama Station on your way home from work, or if you are running late due to overtime work, you can easily meet up with your colleagues at an easily identifiable location.
\n 
\nThe completely private and relaxing space is perfect for a banquet at the office! We hope you have a good time at our restaurant.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-4570
\nThis is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1170,"template":"","class_list":["post-1542","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6a2a\u6d5c\u5468\u8fba\u3067\u5bb4\u4f1a\u3092\u304a\u63a2\u3057\u306a\u3089\uff01| \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/1542\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6a2a\u6d5c\u5468\u8fba\u3067\u5bb4\u4f1a\u3092\u304a\u63a2\u3057\u306a\u3089\uff01| \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - 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