{"id":1547,"date":"2018-01-10T17:00:59","date_gmt":"2018-01-10T08:00:59","guid":{"rendered":"http:\/\/rakuzo-yokohamawest.com\/?p=1547"},"modified":"2018-01-10T17:00:59","modified_gmt":"2018-01-10T08:00:59","slug":"%e5%a4%96%e5%9b%bd%e4%ba%ba%e3%81%ae%e6%96%b9%e3%81%ae%e6%8e%a5%e5%be%85%e3%81%aa%e3%82%89%e3%80%81%e5%af%bf%e5%8f%b8%e6%87%90%e7%9f%b3%e3%82%b3%e3%83%bc%e3%82%b9%e3%81%ab%e6%b1%ba%e3%81%be%e3%82%8a","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/1547\/","title":{"rendered":"If you are entertaining a foreigner, the sushi kaiseki course is the way to go! | Rakuzo Utage Yokohama Nishiguchi Ekimae"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nYokohama is a cosmopolitan city with many offices that do business with foreign countries. Yokohama itself is also a popular sightseeing spot for foreign tourists. When you want to entertain important foreign guests or enjoy a delicious meal with them after sightseeing in Yokohama, we can confidently offer the sushi kaiseki course at Rakuzo Utage Yokohama Nishiguchi Ekimae.
\n <\/p>\n

Sushi popular in foreign countries<\/u><\/strong><\/h2>\n

 
\n\"\"<\/a>
\n 
\nSushi is one of the most typical Japanese dishes. Surrounded by the sea on all four sides, Japan is a land of fresh seafood. Sushi is a culinary technique that was developed to enjoy this seafood.
\n 
\nSushi has become popular not only in Japan but also in other countries. In particular, many kaitenzushi (revolving sushi restaurants), which can be enjoyed casually, are now operating in foreign countries under the name of \"sushi bars. In addition, many sushi restaurants, such as California rolls, have been created by fusing Japanese sushi culture with foreign food culture, and sushi is now enjoyed by people all over the world.
\n <\/p>\n

Kaiseki course with sushi<\/u><\/strong><\/h2>\n

 
\n\"\"<\/a>
\n 
\nMany foreigners say, \"When I come to Japan, I want to enjoy delicious sushi! Many foreigners say, \"I want to enjoy delicious sushi when I come to Japan! If you would like to treat your foreign guests with sushi, please try our Sushi Kaiseki Course.
\n 
\n11\/28-[Sushi Kaiseki Course] 10 dishes, all-you-can-drink for 2 hours, 7560 yen (tax included)
\n[Vegetable] Assorted Seasonal Appetizers
\nColored Vegetable Salad
\nSashimi] Chef's special 5 kinds of sashimi
\nBoiled snow crab from the North Sea
\n[Gastronomy] Sea bream grilled in Wakasa with Saikyo Miso sauce
\nTempura of oyster and seasonal vegetables
\nSeared Japanese Black Beef
\nChef's choice of nigirizushi
\nAka-dashi (red miso soup)
\nToday's dessert
\n 
\nIn addition to enjoying the chef's delicious sushi, foreign guests will be sure to be satisfied with this course, which also features luxurious ingredients such as zuwai crab, abalone tempura, and Japanese black beef!
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-4570
\nThis is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1573,"template":"","class_list":["post-1547","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5916\u56fd\u4eba\u306e\u65b9\u306e\u63a5\u5f85\u306a\u3089\u3001\u5bff\u53f8\u61d0\u77f3\u30b3\u30fc\u30b9\u306b\u6c7a\u307e\u308a\uff01 | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/1547\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5916\u56fd\u4eba\u306e\u65b9\u306e\u63a5\u5f85\u306a\u3089\u3001\u5bff\u53f8\u61d0\u77f3\u30b3\u30fc\u30b9\u306b\u6c7a\u307e\u308a\uff01 | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - 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