{"id":1561,"date":"2018-01-17T17:00:10","date_gmt":"2018-01-17T08:00:10","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=1561"},"modified":"2018-01-17T17:00:10","modified_gmt":"2018-01-17T08:00:10","slug":"%e3%81%a1%e3%82%87%e3%81%a3%e3%81%a8%e8%b4%85%e6%b2%a2%e3%81%ab%e6%ac%a1%e3%81%ae%e9%a3%b2%e3%81%bf%e4%bc%9a%e3%81%af%e6%87%90%e7%9f%b3%e3%82%92%e5%a0%aa%e8%83%bd%e3%81%97%e3%81%be%e3%81%9b%e3%82%93","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/1561\/","title":{"rendered":"Why don't you enjoy a bit of luxury next time you have a drink with Kaiseki?"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nSome of you may be planning a New Year's party, so why not start the year off on a luxurious note with a drinking party? Let's eat kaiseki cuisine using sumptuous Japanese ingredients together to revitalize your spirits for the year ahead. At Rakuzo Utage Yokohama Nishiguchi Ekimae, you can enjoy Japanese kaiseki cuisine using seasonal ingredients. Let's make the new year a wonderful one.
\n <\/p>\n

Kuzushi Kaiseki course using seasonal ingredients<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nRakuzo Utage Yokohama Nishiguchi Ekimae offers a variety of kaiseki courses featuring Japanese cuisine.
\nKuzushi Kaiseki (Ippin) Course\" with all-you-can-drink for 2 hours is a kaiseki course featuring seasonal winter delicacies for 5,000 yen.
\nYou can enjoy the seasonal taste of winter with the three kinds of sashimi platter or the batter-fried golden threadfin bream with Japanese pepper-scented bean paste. You can also try the beef kainomi steak, which will make you feel luxurious.
\n <\/p>\n

Seared Kaiseki course using ingredients of a higher grade<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nAt Rakuzo Utage Yokohama Nishiguchi Ekimae, you can also enjoy kaiseki cuisine that uses higher-grade ingredients.
\nThe \"Aburi Kaiseki Course\" with all-you-can-drink for 2 hours at 6,000 yen includes the chef's special 5 kinds of sashimi, grilled sea bream with almonds, tempura of throat blackfish and yuba with sudachi and sansho salt, seared Japanese wagyu beef, and chirashi sushi with snow crab and salmon roe.
\nA taste of sumptuous kaiseki cuisine is a very pleasant way to start the year.
\n <\/p>\n

Kaiseki course to enjoy warm hot pot<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nFor those who want something warm in the cold winter season, Rakuzo Utage Yokohama Nishiguchi Ekimae offers kaiseki cuisine that is perfect.
\nThe \"Kuzushi Kaiseki (hot pot) Course\" with all-you-can-drink for 2 hours, priced at 5,400 yen, allows you to enjoy the seasonal delicacies of winter as well as the herbaceous hot pot of roasted duck. The nabe dish using precious duck will make you feel luxurious. You can choose from udon, zosui (rice porridge), or ramen for the rice dish. This kaiseki course will satisfy you until the end of the meal.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-4570
\nThis is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1564,"template":"","class_list":["post-1561","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3061\u3087\u3063\u3068\u8d05\u6ca2\u306b\u6b21\u306e\u98f2\u307f\u4f1a\u306f\u61d0\u77f3\u3092\u582a\u80fd\u3057\u307e\u305b\u3093\u304b | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/1561\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3061\u3087\u3063\u3068\u8d05\u6ca2\u306b\u6b21\u306e\u98f2\u307f\u4f1a\u306f\u61d0\u77f3\u3092\u582a\u80fd\u3057\u307e\u305b\u3093\u304b | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - 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