{"id":1761,"date":"2018-02-28T17:00:51","date_gmt":"2018-02-28T08:00:51","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=1761"},"modified":"2018-02-28T17:00:51","modified_gmt":"2018-02-28T08:00:51","slug":"%e5%ae%b4%e4%bc%9a%e3%82%84%e3%83%87%e3%83%bc%e3%83%88%e3%81%aa%e3%81%a9%e3%81%ae%e3%82%b7%e3%83%bc%e3%83%b3%e3%81%ab%e5%90%88%e3%82%8f%e3%81%9b%e3%81%9f%e7%a9%ba%e9%96%93%e3%81%a7%e9%a3%9f%e4%ba%8b","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/1761\/","title":{"rendered":"Enjoy dining in a space that suits any occasion, including banquets and dates | Rakuzo Utage Yokohama Nishiguchi Ekimae"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nIt is easy to visit our restaurant, which is only a 1-minute walk from the West Exit of Yokohama Station. We are open all year round until late at night at 23:30. Please feel free to stop by.
\n <\/p>\n

Comfortable seating is available for a variety of occasions!<\/span><\/strong><\/h2>\n

We offer seating for 2 to 4 people in an open space ideal for dates and girls' parties. Table seating is bright and easy to spend time at.
\n\"\"<\/a>
\n 
\nThe sunken kotatsu seats for banquets and parties can accommodate 8 to 15 people, and the long tables allow you to relax and enjoy your meal.
\nWe also have private rooms with sunken kotatsu seats that can accommodate from 30 to a maximum of 54 people, ideal for company welcome and send-off parties. Please feel free to contact us if you are planning to use the room for a large group.
\n\"\"<\/a>
\n <\/p>\n

Introducing an exquisite course that allows you to enjoy Japanese Wagyu beef!<\/span><\/strong><\/h2>\n

The Sukiyaki Course can be enjoyed for 6,000 yen, which includes 10 dishes and 2 hours of all-you-can-drink. Here are the course details.
\n\"\"<\/a>
\nSeasonal appetizer platter
\n10-course colorful salad
\nChef's Special Sashimi Assortment (5 kinds)
\nTempura of throat blackfish and yuba with sudachi and sansho (Japanese pepper salt)
\nChawanmushi
\nJapanese Beef Sukiyaki
\nUdon noodle for closing
\nAssorted pickled vegetables
\nToday's dessert
\n 
\nThe hearty course content allows you to savor the freshest ingredients. The menu is available for two persons or more.
\nPlease come to our restaurant where you can dine in a comfortable space.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-4570
\nThis is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1762,"template":"","class_list":["post-1761","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5bb4\u4f1a\u3084\u30c7\u30fc\u30c8\u306a\u3069\u306e\u30b7\u30fc\u30f3\u306b\u5408\u308f\u305b\u305f\u7a7a\u9593\u3067\u98df\u4e8b\u304c\u697d\u3057\u3081\u308b | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/1761\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5bb4\u4f1a\u3084\u30c7\u30fc\u30c8\u306a\u3069\u306e\u30b7\u30fc\u30f3\u306b\u5408\u308f\u305b\u305f\u7a7a\u9593\u3067\u98df\u4e8b\u304c\u697d\u3057\u3081\u308b | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - 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