{"id":2184,"date":"2018-04-18T17:00:24","date_gmt":"2018-04-18T08:00:24","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=2184"},"modified":"2018-04-18T17:00:24","modified_gmt":"2018-04-18T08:00:24","slug":"%e9%ad%9a%e4%bb%8b%e3%82%82%e9%87%8e%e8%8f%9c%e3%82%82%e6%98%a5%e4%b8%80%e8%89%b2%ef%bc%81%e6%97%ac%e3%81%ae%e9%a3%9f%e3%81%b9%e7%89%a9%e3%82%92%e6%a5%bd%e3%81%97%e3%81%bf%e3%81%be%e3%81%97%e3%82%87","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/2184\/","title":{"rendered":"Seafood and vegetables are all in spring! Let's enjoy seasonal food!"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nIn recent years, thanks to the development of cultivation and preservation techniques, a variety of foods can be enjoyed throughout the year. However, each ingredient has its own season and tastes best when eaten at that time of the year. At our restaurant, we offer a wide variety of dishes using spring ingredients. In this issue, we would like to introduce some of our most recommended dishes.
\n <\/p>\n

Pizza filled with spring vegetables goes great with beer!<\/span><\/strong><\/h2>\n

\"\"<\/a>
\nThe first food I would like to recommend as a spring ingredient is asari. It is surprisingly little known, but did you know that asari are in season in spring? As clams are about to spawn, their flesh is very fertile and full of flavor. At our restaurant, we offer such seasonal scallions and spring vegetables in our \"Spring-colored Green Pizza - Japanese Genovese - 680 yen (excluding tax). The flavor of Oba is pleasant and goes well with beer and other beverages.
\n <\/p>\n

Enjoy fresh sakura shrimps!<\/span><\/strong><\/h2>\n

\"\"<\/a>
\nNext, we recommend the \"Sakuraebi Sashimi\" for 680 yen (excluding tax). Sakura prawns are only available as sashimi during the period when fishing is open. As the name suggests, the clear, bright cherry blossom color whets the appetite. Why not try this precious sashimi while fully enjoying the aroma of the spring sea?
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-4570
\nThis is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2188,"template":"","class_list":["post-2184","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u9b5a\u4ecb\u3082\u91ce\u83dc\u3082\u6625\u4e00\u8272\uff01\u65ec\u306e\u98df\u3079\u7269\u3092\u697d\u3057\u307f\u307e\u3057\u3087\u3046 | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/2184\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u9b5a\u4ecb\u3082\u91ce\u83dc\u3082\u6625\u4e00\u8272\uff01\u65ec\u306e\u98df\u3079\u7269\u3092\u697d\u3057\u307f\u307e\u3057\u3087\u3046 | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - 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