{"id":2391,"date":"2018-05-16T17:00:01","date_gmt":"2018-05-16T08:00:01","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=2391"},"modified":"2018-05-16T17:00:01","modified_gmt":"2018-05-16T08:00:01","slug":"%e3%83%81%e3%83%bc%e3%82%ba%e5%a5%bd%e3%81%8d%e3%81%ab%e3%81%af%e3%81%af%e3%81%9a%e3%81%9b%e3%81%aa%e3%81%84%e3%82%a2%e3%82%a4%e3%83%87%e3%82%a2%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc-%e6%a5%bd","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/2391\/","title":{"rendered":"A must-have menu idea for cheese lovers | Rakura Utage Yokohama Nishiguchi Ekimae"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nI love cheese fondue! I love cheese fondue! If you love the taste of cheese, we have an idea for you. This creative dish is light, yet full of the deliciousness of cheese. Please add it to your recipes.
\n <\/p>\n

Cheese and raayu are a perfect combination.<\/strong><\/span><\/h2>\n

The smooth texture and creamy deliciousness of Hokkaido cream cheese is drizzled with raayu (Chinese chili oil). The cheese is cut into cubes like dice, and one after another, the chopsticks just won't stop. The strange taste goes well with Western, Japanese, and Chinese food. This means that you can choose any beverage you like. Sake, beer, wine, sours, highballs, etc., it is a dish that everyone can enjoy at any time.
\n\"\"<\/a>
\n <\/p>\n

Avocado domain, but with cheese.<\/strong><\/span><\/h2>\n

I have a feeling that many people who like cheese also like avocado. It is because they share the same rich, thick, creamy texture. The avocado with hijiki was the idea of Rakuzo Yokohama Nishiguchi Branch. The addition of cheese flavor makes it even more delicious. Avocado and hijiki? And cheese? If you order it with your head tilted back, you will be surprised by the unexpected yet exquisite harmony of flavors, and you will be tempted to take a picture of it. It is a menu item that has been shared and is rapidly gaining popularity. We always hear people say, \"I'm going to try making this at home, too.
\n\"\"<\/a>
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-4570
\nThis is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2395,"template":"","class_list":["post-2391","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30c1\u30fc\u30ba\u597d\u304d\u306b\u306f\u306f\u305a\u305b\u306a\u3044\u30a2\u30a4\u30c7\u30a2\u30e1\u30cb\u30e5\u30fc | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/2391\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30c1\u30fc\u30ba\u597d\u304d\u306b\u306f\u306f\u305a\u305b\u306a\u3044\u30a2\u30a4\u30c7\u30a2\u30e1\u30cb\u30e5\u30fc | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - 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