{"id":2392,"date":"2018-05-23T17:00:44","date_gmt":"2018-05-23T08:00:44","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=2392"},"modified":"2018-05-23T17:00:44","modified_gmt":"2018-05-23T08:00:44","slug":"%e7%82%99%e3%82%8a%e3%81%ae%e6%8a%80%e3%81%8c%e5%85%89%e3%82%8b%e3%82%b7%e3%83%b3%e3%83%97%e3%83%ab%e3%81%aa%e7%84%bc%e3%81%8d%e7%89%a9-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%a8%aa","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/2392\/","title":{"rendered":"Simple grilled dishes that showcase the art of searing | Rakuzo Utage Yokohama Nishiguchi Ekimae"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nRakuzo Utage Yokohama Nishiguchi Ekimae branch has a reputation for authentic seared dishes. We are proud of our creative dishes and fresh sashimi, but when you come here, be sure to try our simple grilled dishes.
\n <\/p>\n

Whether sardines are tasty or not depends on how they are seared.<\/strong><\/span><\/h2>\n

Surprisingly, many people are not fond of sardines among fish. Sometimes they say that the entrails are bitter or the meat is dry, and they have never really enjoyed the taste. But the sardines here are different! First of all, the sardines are large enough to be worth eating. They are extra-large and freshly delivered directly from Chiba. They are dried whole to remove the tartness, and then seared by Rakura's chefs to make the inside fluffy and the outside skin crispy and aromatic. Sardines are naturally nutritious and full of flavor, so even if you don't eat sardines often at home, don't miss out on the large sardines here.
\n\"\"<\/a>
\n <\/p>\n

Speaking of searing is the key to yakitori.<\/strong><\/span><\/h2>\n

The secret to the deliciousness of yakitori is the way it is skewered and seared. The searing process is especially important. Rakura's chef, who specializes in searing, carefully sears each piece of yakitori, and every type of yakitori is very popular for its delicious taste. Chicken thighs, white meat, chicken skin, liver, and gizzards are all grilled to just the right degree of doneness, and while the sauce is good, we recommend that you simply enjoy them with salt.
\nEverything at a good yakitori restaurant is delicious. That's why they say so, because it's such a simple menu that tests the skill of searing.
\n\"\"<\/a>
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-4570
\nThis is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2396,"template":"","class_list":["post-2392","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u7099\u308a\u306e\u6280\u304c\u5149\u308b\u30b7\u30f3\u30d7\u30eb\u306a\u713c\u304d\u7269 | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/2392\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7099\u308a\u306e\u6280\u304c\u5149\u308b\u30b7\u30f3\u30d7\u30eb\u306a\u713c\u304d\u7269 | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - 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