{"id":3072,"date":"2018-10-31T17:00:40","date_gmt":"2018-10-31T08:00:40","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=3072"},"modified":"2018-10-31T17:00:40","modified_gmt":"2018-10-31T08:00:40","slug":"%e3%81%8a%e9%85%92%e3%81%a8%e7%9b%b8%e6%80%a7%e3%83%90%e3%83%83%e3%83%81%e3%83%aa%ef%bc%81%e4%ba%ba%e6%b0%97%e3%81%ae%e3%82%a2%e3%83%a9%e3%82%ab%e3%83%ab%e3%83%88%e3%81%a7%e4%b9%be%e6%9d%af","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/3072\/","title":{"rendered":"Perfectly matched with alcoholic beverages! Cheers to popular a la carte dishes | Rakura Utage Yokohama Nishiguchi Ekimae"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nThe best a la carte for good drinks! Our restaurant offers a wide variety of popular a la carte dishes that go perfectly with our alcoholic beverages.
\n <\/p>\n

Recommended for repeat customers! Introduction of popular a la carte dishes<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nOur extensive a la carte menu is very popular with customers of all ages and repeat customers. Some of our popular a la carte menu items are introduced below.
\nAssorted 5 domestic skewers
\nTataki cucumber with ume plum paste
\nAssorted pickled vegetables
\nSeared Stingray Fin
\nDashi-maki Tamago (rolled egg)
\nIn addition to this, we offer numerous a la carte, main dish, and meal menus. Please take this opportunity to enjoy our delicious sake and shochu along with our extensive drink menu.
\n <\/p>\n

Introducing the warming \"Sukiyaki Course<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nWe offer our popular sukiyaki course, which is very popular among our overseas guests. We introduce our warming sukiyaki course for your dinner or banquet.
\nSukiyaki course: 6000 yen per person (after coupon)
\nThis is a very economical course that includes 10 dishes and 2 hours of all-you-can-drink. The sukiyaki course includes Japanese beef, and udon noodles are served as a finale. For an additional 500 yen per person, you can upgrade from the standard all-you-can-drink to the premium all-you-can-drink. We hope you will take this opportunity to enjoy and savor this course with your friends and family.
\n\"\"<\/a>
\nWe have plenty of seating available, but we receive early reservations before the banquet season. We recommend that you make a reservation as soon as you know the date and time of your visit. Please note that we may not be able to accommodate your preferred seating due to the number of reservations. We appreciate your understanding in advance.
\nToday, all of us at Rakuzo Utage Yokohama Nishiguchi Ekimae Branch look forward to serving you.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-4570
\nThis is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2766,"template":"","class_list":["post-3072","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u9152\u3068\u76f8\u6027\u30d0\u30c3\u30c1\u30ea\uff01\u4eba\u6c17\u306e\u30a2\u30e9\u30ab\u30eb\u30c8\u3067\u4e7e\u676f | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/3072\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9152\u3068\u76f8\u6027\u30d0\u30c3\u30c1\u30ea\uff01\u4eba\u6c17\u306e\u30a2\u30e9\u30ab\u30eb\u30c8\u3067\u4e7e\u676f | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - 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