{"id":3409,"date":"2019-03-06T17:00:39","date_gmt":"2019-03-06T08:00:39","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=3409"},"modified":"2019-03-06T17:00:39","modified_gmt":"2019-03-06T08:00:39","slug":"%e7%b1%b3%e7%84%bc%e9%85%8eor%e5%a4%89%e3%82%8f%e3%82%8a%e7%84%bc%e9%85%8e%e3%82%92%e9%a3%b2%e3%82%93%e3%81%a7%e3%81%bf%e3%81%be%e3%81%9b%e3%82%93%e3%81%8b-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/3409\/","title":{"rendered":"Why not try rice shochu or a different shochu | Rakuzo Utage Yokohama Nishiguchi Ekimae"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nThis is the time of year when we eagerly await the blooming of the cherry blossoms.
\nSpring is the season of farewells and encounters. As the school year comes to an end, many of you may be leaving for a new world.
\nWhy not spend a pleasant time drinking delicious shochu at a farewell party to say goodbye?
\n <\/p>\n

Types of Shochu<\/strong><\/span><\/h2>\n

Shochu can be divided into three main types: potato, barley, and rice shochu. There are also shochu made from other ingredients, which are sometimes called \"variant shochu.
\nDepending on each ingredient, the taste and aroma of shochu can be completely different.
\nRice shochu has a rich rice flavor.
\nSake is a brewed liquor made from rice and other ingredients, while shochu is a distilled liquor and different in type, but rice shochu has a ginjo aroma like sake.
\nThe same is true for the slight taste of rice, and sake lovers may also like the rice shochu.
\n <\/p>\n

We are proud to offer a wide variety of shochu<\/strong><\/span><\/h2>\n

\"\"<\/a>
\n29 (twenty-nine)<\/strong>\u3000A rice shochu made in Kyoto Prefecture. This unusual shochu was created to go well with meat dishes. It is a refreshing shochu that does not interfere with strong-flavored dishes and has a sake-like flavor.
\nreferent<\/strong>\u3000This brown sugar shochu is produced on Amami Oshima Island in Kagoshima Prefecture. The brown sugar used in this shochu tends to make it sweet and rich, but the sweetness is moderate, making it an easy-to-drink shochu. We recommend this shochu for those who are new to shochu.
\n 
\nShochu is a distilled liquor with a high alcohol content.
\nPlease be careful not to drink too much, for example, with a moderate amount of cold water in between.
\nWhy not hold an enjoyable drinking party at our restaurant?
\n\"\"<\/a>
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nPhone number: 050-7301-4570
\nThis is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*Contents and composition of some courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3419,"template":"","class_list":["post-3409","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u7c73\u713c\u914eor\u5909\u308f\u308a\u713c\u914e\u3092\u98f2\u3093\u3067\u307f\u307e\u305b\u3093\u304b | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/3409\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7c73\u713c\u914eor\u5909\u308f\u308a\u713c\u914e\u3092\u98f2\u3093\u3067\u307f\u307e\u305b\u3093\u304b | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - 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