{"id":3410,"date":"2019-02-27T17:00:07","date_gmt":"2019-02-27T08:00:07","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=3410"},"modified":"2019-02-27T17:00:07","modified_gmt":"2019-02-27T08:00:07","slug":"%e9%a3%b2%e3%81%bf%e3%82%84%e3%81%99%e3%81%95%e6%8a%9c%e7%be%a4%e3%81%ae%e9%ba%a6%e7%84%bc%e9%85%8e%e3%81%a7%e7%84%bc%e9%85%8e%e3%83%87%e3%83%93%e3%83%a5%e3%83%bc-%e6%a5%bd%e8%94%b5%e3%81%86","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/3410\/","title":{"rendered":"Shochu Debut with Barley Shochu that is very easy to drink."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nThe end of the fiscal year is approaching.
\nIn the coming season, there will be many occasions to drink alcohol, such as farewell parties and welcome parties.
\nIf you attend a drinking party, you want to have a good drink and a good time.
\nWe invite you to try our shochu.
\n <\/p>\n

The best barley shochu in terms of drinkability<\/span><\/strong><\/h2>\n

\"\"<\/a>
\nShochu can be broadly categorized into potato, barley, rice, and other types, of which barley shochu is said to be the easiest to drink.
\nCompared to potato shochu, which has a strong flavor, or rice shochu, which is thicker, even beginners will be able to drink it easily.
\nBarley shochu is made from barley. If you think of barley malt brew as beer, it is a little easier to imagine the taste.
\nAlthough barley shochu is a distilled spirit, it has little flavor or aroma, and it is easy to drink when mixed with water or hot water.
\n <\/p>\n

Recommended Barley Shochu<\/strong><\/span><\/h2>\n

River of God (Kannoko)<\/strong>\u3000Made in Kagoshima Prefecture. It is a long-aged shochu liqueur that has been kept in oak casks for more than three years. Aged syochu liqueur has a mellower and deeper taste. It is originally an easy-drinking barley syochu liqueur, but this one is surprisingly easy to drink.
\nYama (king of the world of the dead, who judges the dead)<\/strong>\u3000Made in Oita Prefecture. You may be surprised by the frightening red letters dancing on the shochu belt, but to our surprise, this barley shochu is easy to drink. You can fully enjoy the unique aroma of barley.
\n\"\"<\/a>
\nWe also have a variety of other types of shochu.
\nWhy not have a party with shochu?
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nPhone number: 050-7301-4570
\nThis is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*Contents and composition of some courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3416,"template":"","class_list":["post-3410","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u98f2\u307f\u3084\u3059\u3055\u629c\u7fa4\u306e\u9ea6\u713c\u914e\u3067\u713c\u914e\u30c7\u30d3\u30e5\u30fc | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/3410\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u98f2\u307f\u3084\u3059\u3055\u629c\u7fa4\u306e\u9ea6\u713c\u914e\u3067\u713c\u914e\u30c7\u30d3\u30e5\u30fc | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - 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