{"id":3411,"date":"2019-02-25T17:00:55","date_gmt":"2019-02-25T08:00:55","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=3411"},"modified":"2019-02-25T17:00:55","modified_gmt":"2019-02-25T08:00:55","slug":"%e9%a3%b2%e3%81%bf%e4%bc%9a%e3%81%ab%e3%81%af%e6%ac%a0%e3%81%8b%e3%81%9b%e3%81%aa%e3%81%84%e8%8a%8b%e7%84%bc%e9%85%8e%e3%81%ae%e9%ad%85%e5%8a%9b-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/3411\/","title":{"rendered":"The charm of imo-shochu, an essential drink for parties | Rakuzo Utage Yokohama Nishiguchi Ekimae"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nThis is the season of gradual warming up.
\nIt is also the time of year when many farewell parties and labor gatherings are held in preparation for the new fiscal year.
\nDo you decide what to drink when you drink?
\nWe have many delicious shochu.
\n <\/p>\n

What is the appeal of sweet potato shochu?<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nSome people think of shochu as potato shochu, and potato shochu is so immensely popular.
\nHowever, because it is thick and frizzy, it is sometimes avoided by beginners.
\nRecently, easy-drinking potato shochu has been booming, and there are more and more shochu that can be drunk without hesitation.
\nHere are some of our recommended potato shochu.
\nHowever, shochu is a distilled liquor.
\nIt is high in alcohol content and is easily intoxicated, so please be careful not to drink too much.
\nFor first-timers, we recommend a moderate cold interlude.
\n <\/p>\n

Recommended Sweet Potato Shochu<\/strong><\/span><\/h2>\n

sea<\/strong>\u3000Made in Kagoshima Prefecture. The cool blue translucent bottle does not look like shochu at first glance. It is a product that focuses on easy-drinking sweetpotato shochu, and is popular among women because it has no bad taste. If you have never tried sweetpotato shochu before, please give it a try.
\ngiant elephant ear (species of taro, Colocasia gigantea)<\/strong>\u3000It is produced in Kagoshima Prefecture. This one is a different story, and is a sweetpotato shochu liqueur. We recommend this one to those who are accustomed to drinking it. You can enjoy the aroma and sweet taste of sweetpotato.
\n\"\u713c\u914e\u30b0\u30e9\u30b9\"<\/a>
\nWe also have many other types of shochu, including the standard potato shochu, Kurokirishima and Tominohouzan.
\nPlease enjoy a pleasant drinking time with delicious drinks.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nPhone number: 050-7301-4570
\nThis is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*Contents and composition of some courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3413,"template":"","class_list":["post-3411","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u98f2\u307f\u4f1a\u306b\u306f\u6b20\u304b\u305b\u306a\u3044\u828b\u713c\u914e\u306e\u9b45\u529b | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/3411\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u98f2\u307f\u4f1a\u306b\u306f\u6b20\u304b\u305b\u306a\u3044\u828b\u713c\u914e\u306e\u9b45\u529b | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - 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