{"id":3566,"date":"2019-04-29T17:00:28","date_gmt":"2019-04-29T08:00:28","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=3566"},"modified":"2019-04-29T17:00:28","modified_gmt":"2019-04-29T08:00:28","slug":"%e9%ad%9a%e3%81%ab%e3%81%af%e5%81%a5%e5%ba%b7%e3%81%ab%e8%89%af%e3%81%84%e6%a0%84%e9%a4%8a%e3%81%8c%e8%b1%8a%e5%af%8c%ef%bc%81%e4%bb%8a%e3%81%8c%e6%97%ac%e3%81%ae%e9%ad%9a%e6%96%99%e7%90%86","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/3566\/","title":{"rendered":"Fish is rich in nutrients that are good for your health! Fish Cuisine in Season Now | Rakura Utage Yokohama Nishiguchi Ekimae"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nWhen it comes to snacks that go well with alcohol, fish is the best. Our restaurant offers a wide variety of fish dishes to please everyone.
\nWe are proud to introduce our signature fish dishes.
\n <\/p>\n

spring (e.g. season)Our top recommendation! The first bonito with refreshing fat<\/strong><\/u><\/h2>\n

<\/u>\"\"
\nHatsu Gatsuo Tataki (Salted Hatsu Gatsuo Tataki)\" is a very tasty dish because the first bonito of the season has little fat, but is packed with flavor. It has a refreshing taste when served with a blend of Setouchi floral salt and salted kelp.
\nHatsugatsuo is rich in iron and is recommended for those who are anemic. Please try our Hatsu Gatsuo, the best fish of spring.
\n <\/p>\n

Let's eat hokke and get vitamin D!<\/strong><\/span><\/h2>\n

\"\u30db\u30c3\u30b1\u306e\u4e00\u591c\u5e72\u3057\"
\nDried hokke (dried hokke) is juicy, full of flavor, and very tasty.
\nServing it with grated radish and lemon is also a delicious way to eat it, but if you want to enjoy the original flavor of the ingredients, we recommend serving it as it is.
\nAnd hokke also has the ability to prevent anemia and repair wounds. They are also an important nutrient because they help to strengthen bones. It also contains vitamin D. This fish is a good choice for those who don't get much sun exposure. Please try it.
\nWe also have a variety of other fish dishes on our menu. Please enjoy what you like according to your mood and physical condition of the day.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\nPhone number: 050-7301-4570
\nThis is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*Contents and composition of some courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3519,"template":"","class_list":["post-3566","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u9b5a\u306b\u306f\u5065\u5eb7\u306b\u826f\u3044\u6804\u990a\u304c\u8c4a\u5bcc\uff01\u4eca\u304c\u65ec\u306e\u9b5a\u6599\u7406 | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/3566\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u9b5a\u306b\u306f\u5065\u5eb7\u306b\u826f\u3044\u6804\u990a\u304c\u8c4a\u5bcc\uff01\u4eca\u304c\u65ec\u306e\u9b5a\u6599\u7406 | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - 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