{"id":3601,"date":"2019-05-15T17:00:21","date_gmt":"2019-05-15T08:00:21","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=3601"},"modified":"2019-05-15T17:00:21","modified_gmt":"2019-05-15T08:00:21","slug":"%e6%89%8b%e8%bb%bd%e3%81%ab%e9%a3%9f%e3%81%b9%e3%82%89%e3%82%8c%e3%82%8b%e3%81%ae%e3%81%8c%e9%ad%85%e5%8a%9b%e3%81%ae%e3%80%81%e3%83%90%e3%83%aa%e3%82%a8%e3%83%bc%e3%82%b7%e3%83%a7%e3%83%b3%e8%b1%8a","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/3601\/","title":{"rendered":"A wide variety of yakitori that is easy to eat | Rakura Utage Yokohama Nishiguchi Ekimae"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nYakitori is a snack that is easy to eat and goes great with sake. Please enjoy it with your favorite sake.
\n <\/p>\n

Crunchy and juicy goodness.<\/strong><\/span><\/h2>\n

\"\u56fd\u7523\u7802\u809d\u4e32\"
\nThe \"Japanese Gizzard Skewers\" are crunchy and chewy, but juicy and very tasty. You can choose between salt and tare (sauce), and you can also sprinkle lemon on the skewers if you like.
\n <\/p>\n

Soft and juicy flavor<\/strong><\/span><\/h2>\n

\"\u56fd\u7523\u307c\u3093\u3058\u308a\u4e32\"
\nThe \"Japanese Bonjiri Skewer (Sauce\/Salt)\" has a lot of fat and is soft and tasty. Because it is fresh chicken, the fatty meat is sweet. The plump texture is very popular. We hope you will try it.
\n <\/p>\n

The crunchy texture is addictive.<\/strong><\/span><\/h2>\n

\"\u8edf\u9aa8\u5165\u308a\u56fd\u7523\u9d8f\u3064\u304f\u306d\u4e32\uff08\u305f\u308c\uff09\"
\nThe \"Japanese Chicken Tsukune Skewer with Cartilage Bone (Tare)\" is a gem of a dish in which the sweet and spicy sauce is intertwined with the tsukune. The cartilage in the skewers gives the skewers a crunchy texture. Please enjoy the flavor of the tsukune, which is full of the umami of chicken.
\n <\/p>\n

A light, yet robust flavor.<\/strong><\/span><\/h2>\n

\"\u306f\u3064\"
\nJapanese Hatsu Skewers (Sauce & Salt) are deliciously chewy and full of flavor. We recommend this dish because it is not fatty and can be enjoyed without much fat. It is a light, yet robust dish that allows you to taste the depth of flavor.
\n <\/p>\n

Please taste the rich flavor of liver.<\/strong><\/span><\/h2>\n

\"\u56fd\u7523\u9d8f\u30ec\u30d0\u30fc\u4e32\"
\nThe \"Japanese Liver Skewer (Sauce\/Salt)\" is an excellent dish with a savory smell of liver and rich flavor. Because fresh liver is used, the unique smell is not bothersome. We recommend garnishing it with lemon for a refreshing taste. Please enjoy the dish.
\nIn addition to yakitori, we have a wide variety of skewered items to recommend. Please enjoy various kinds of skewers, including some odd ones.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7301-4570
\nThis is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":1967,"template":"","class_list":["post-3601","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u624b\u8efd\u306b\u98df\u3079\u3089\u308c\u308b\u306e\u304c\u9b45\u529b\u306e\u3001\u30d0\u30ea\u30a8\u30fc\u30b7\u30e7\u30f3\u8c4a\u304b\u306a\u3084\u304d\u3068\u308a | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/3601\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u624b\u8efd\u306b\u98df\u3079\u3089\u308c\u308b\u306e\u304c\u9b45\u529b\u306e\u3001\u30d0\u30ea\u30a8\u30fc\u30b7\u30e7\u30f3\u8c4a\u304b\u306a\u3084\u304d\u3068\u308a | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - 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