{"id":4271,"date":"2019-07-24T17:00:33","date_gmt":"2019-07-24T08:00:33","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=4271"},"modified":"2019-07-24T17:00:33","modified_gmt":"2019-07-24T08:00:33","slug":"%e6%97%ac%e3%81%ae%e5%91%b3%e3%82%92%e6%ba%80%e5%96%ab%ef%bc%81%e5%ad%a3%e7%af%80%e3%81%ae%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc-%e6%a5%bd%e8%94%b5%e3%81%86","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/4271\/","title":{"rendered":"Enjoy the taste of the season! Seasonal Menu\uff5cRakuzo Utage Yokohama Nishiguchi Ekimae"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nIt is now late July, but the hot days are likely to continue for a while longer. On hot days, well-chilled draft beer or highballs are delicious. We have prepared a seasonal menu of recommended dishes using seasonal ingredients to be enjoyed with alcoholic beverages. We hope you will enjoy the seasonal flavors that are only available now.
\n <\/p>\n

Delicious adult bitterness! Goya Chanpuru<\/strong><\/span><\/h2>\n

\"\"
\nGoya Chanpuru with pork and tofu 750 yen (tax not included)
\nBitter melon is a summer vegetable characterized by its bitterness. We offer \"Goya Chanpuru,\" a classic summer menu using this bitter melon.
\nBitter melon contains many nutrients, including abundant vitamin C. To this bitter melon, pork containing vitamin D, which relieves fatigue, and tofu containing ingredients that improve high blood pressure and promote fat metabolism are added, making this a menu item that is also good for your health. We hope you will enjoy this delicious and healthy dish at our restaurant.
\n <\/p>\n

Seasonal seafood too! Enjoy thinly sliced North Sea Water Octopus!<\/strong><\/span><\/h2>\n

\"\"
\nThinly sliced northern sea-water octopus 790 yen (tax not included)
\nThinly sliced sashimi of mizu-dako (octopus), which is in season in summer. It is served with ponzu (Japanese sauce made of vinegar and soy sauce) for a refreshing taste. Please enjoy it with your favorite sake or shochu from our extensive selection.
\n <\/p>\n

Recommended as a finish to your meal! Refreshing sudachi soba<\/strong><\/span><\/h2>\n

\"\"
\nCold sudachi soba noodles with plenty of condiments 750 yen (tax not included)
\nThe refreshing taste of citrus fruits is perfect for the hot season. Chilled soba noodles topped with plenty of sudachi, which contains vitamin C that is expected to boost the immune system, are refreshing even on the hottest days.
\nWe hope you enjoy this mouth-watering buckwheat noodle, which is also a great way to finish off a night of drinking, even if you are feeling a bit run down from the summer heat.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7301-4570
\nThis is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4217,"template":"","class_list":["post-4271","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65ec\u306e\u5473\u3092\u6e80\u55ab\uff01\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/4271\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65ec\u306e\u5473\u3092\u6e80\u55ab\uff01\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - 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