{"id":4402,"date":"2019-09-04T17:00:24","date_gmt":"2019-09-04T08:00:24","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=4402"},"modified":"2019-09-04T17:00:24","modified_gmt":"2019-09-04T08:00:24","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac376%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/4402\/","title":{"rendered":"Brand name shochu \"Mitake\" from Yakushima at Rakuzo\uff5cRakuzo Utage Yokohama Nishiguchi Ekimae"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nEvery day in the Yokohama Station area, an extremely large number of businessmen come and go. I feel that everyone is really working hard, but don't work too hard. The hot days are still to come, so I hope you will take a good rest when you can and relax with a good drink or two.
\nWe offer a wide variety of sake and shochu. This time, we would like to introduce \"Mitake,\" which boasts of its strong popularity as a brand name shochu.<\/p>\n

Shochu made from the clean water of Yakushima<\/span><\/strong><\/h2>\n

\"\"
\nMitake\" is a potato shochu made on Yakushima Island, which has been registered as a \"World Natural Heritage\" site. Yakushima Island has abundant annual precipitation and clean water suitable for making shochu. Mitake\" made in such a place is popular for its mild taste and aroma, and can be enjoyed in various ways, such as on the rocks, with water, or with hot water. If you have never had this sake, we hope you will give it a try.<\/p>\n

<\/h2>\n

Many other delicious shochu<\/span><\/strong>\"\"<\/span><\/h2>\n

In addition to \"Mitake,\" we also offer a variety of shochu made from sweet potato, barley, rice, and other ingredients. We hope you will enjoy your favorite cup of shochu with our signature dishes.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7301-4570
\nThis is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3954,"template":"","class_list":["post-4402","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5c4b\u4e45\u5cf6\u304c\u751f\u3093\u3060\u9298\u67c4\u713c\u914e\u300c\u4e09\u5cb3\u300d\u3092\u697d\u8535\u3067 | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/4402\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5c4b\u4e45\u5cf6\u304c\u751f\u3093\u3060\u9298\u67c4\u713c\u914e\u300c\u4e09\u5cb3\u300d\u3092\u697d\u8535\u3067 | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - 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