{"id":5091,"date":"2020-01-08T17:00:30","date_gmt":"2020-01-08T08:00:30","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=5091"},"modified":"2020-01-08T17:00:30","modified_gmt":"2020-01-08T08:00:30","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac336%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-12","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/5091\/","title":{"rendered":"A luxurious banquet course suitable for celebrating the beginning of the New Year."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nHappy New Year!
\nThank you for visiting our store.
\nWe look forward to working with you again this year.
\nIt has been a while since the beginning of the year, and some of you may be planning your New Year's parties. We have prepared a number of gorgeous courses for you to celebrate the new year.
\nThis time, we would like to introduce the \"Kyokkaiseki Course,\" which is a special luxurious course. We look forward to serving you at your next enjoyable banquet.<\/p>\n

A variety of sumptuous Japanese and Western cuisine<\/span><\/strong><\/h2>\n

 
\n\"\"
\nThe \"Kyokkaiseki Course\" features an abundance of dishes using both Japanese and Western ingredients and cooking methods. The \"Goku Kaiseki Course\" features a variety of dishes using both Japanese and Western ingredients and cooking methods, including \"Japanese Wagyu Beef and Abalone Steak\" and \"Chef's Omakase Sushi,\" so you are sure to enjoy your meal from start to finish. Here are the details of the menu.
\nYuba sashimi with salmon roe
\n[Vegetable] Assorted 3 kinds of seasonal appetizers
\nToday's vegetable of the day: Shogoin turnip dressing
\nSashimi] Chef's special 4 kinds of sashimi
\nBoiled snow crab from the North Sea
\nFried lobster and Hiroshima oysters with bisque sauce
\nJapanese Wagyu Beef and Abalone Steak
\nChef's choice of sushi
\nAka-dashi (red miso soup)
\nToday's dessert
\n <\/p>\n

Of course, all-you-can-drink included!<\/span><\/strong><\/h2>\n

 
\n\"\"
\nAll of our courses, including this one, include an all-you-can-drink option. In addition to the usual 50 types of drinks available, we also offer a premium all-you-can-drink option that includes brand-name sake, shochu, whiskey, and more. Please take advantage of this option when gathering with other drinkers.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7301-4570
\nThis is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4697,"template":"","class_list":["post-5091","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5e74\u660e\u3051\u3092\u795d\u3046\u306b\u3075\u3055\u308f\u3057\u3044\u3001\u8c6a\u83ef\u5bb4\u4f1a\u30b3\u30fc\u30b9\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/5091\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5e74\u660e\u3051\u3092\u795d\u3046\u306b\u3075\u3055\u308f\u3057\u3044\u3001\u8c6a\u83ef\u5bb4\u4f1a\u30b3\u30fc\u30b9\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - 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