{"id":5092,"date":"2020-01-15T17:00:31","date_gmt":"2020-01-15T08:00:31","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=5092"},"modified":"2020-01-15T17:00:31","modified_gmt":"2020-01-15T08:00:31","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac336%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-13","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/5092\/","title":{"rendered":"An exquisite meat menu you can't miss!"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nOur restaurant prides itself on its \"aburi\" technique. Each dish prepared using the highly skilled \"aburi\" technique is full of flavorful ingredients that will satisfy you from the first bite to the end of your meal.
\nOur restaurant is staffed by skilled chefs who have gained experience in various restaurants over the years. The \"aburi\" menu items created by their skills are all excellent. We hope that our customers will enjoy the flavors as much as we do.
\nIn this issue, we would like to introduce some of the exquisite meat dishes from our \"Aburi\" menu.
\n <\/p>\n

Enjoy the taste of rare parts.<\/span><\/strong><\/h2>\n

\"\"
\nThis is \"Special Beef Misuji Steak with Grated Onion and Apple Sauce. The meat is attached to the inside of the shoulder blade of a cow, and is popular among food connoisseurs as a rare part of the cow, of which only a few kilograms can be obtained from a single cow. The meat of the meat is very tender and soft because it hardly moves in the body of the cow.
\nWe have made steaks in a way that brings out the true flavor of the meat. We hope you will enjoy it.
\n <\/p>\n

It is extremely chewy and mouthwatering!<\/strong><\/span><\/h2>\n

\"\"
\nThis is \"Seared Beef Tongue\". The beef tongue is seared well to lock in the flavor, giving it an excellent texture, and the delicious flavor spreads in your mouth with every bite. The juicy beef tongue goes perfectly with sake, shochu, or beer!
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7301-4570
\nThis is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3801,"template":"","class_list":["post-5092","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3053\u308c\u306f\u5916\u305b\u306a\u3044\u3001\u7d76\u54c1\u304a\u8089\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/5092\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3053\u308c\u306f\u5916\u305b\u306a\u3044\u3001\u7d76\u54c1\u304a\u8089\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - 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