{"id":5093,"date":"2020-01-22T17:00:32","date_gmt":"2020-01-22T08:00:32","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=5093"},"modified":"2020-01-22T17:00:32","modified_gmt":"2020-01-22T08:00:32","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac336%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-14","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/5093\/","title":{"rendered":"Seafood seared to perfection in a private room at Rakuzo Utage Yokohama Nishiguchi Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nWe are a restaurant that focuses on \"seared\" dishes, and the dishes prepared by \"searing\" are outstanding in terms of both taste and aroma. Our restaurant is also very popular. In addition to meats, the \"Aburi\" menu also includes a variety of dishes made with seafood seared over an exquisite flame, grilled for a long time, and more. Please enjoy our chef's specialties cooked with the perfect amount of heat and grilling time.
\n <\/p>\n

Seared aromatic vinegared mackerel<\/span><\/strong><\/h2>\n

\"\"
\nThis is \"Aburi-Seared Vinegared Mackerel\". The surface of the vinegared mackerel is seared just before serving, which gives it a distinctive aroma. This is a popular menu item at our restaurant, and many customers order it because they like the aroma. This is the best time of year to enjoy mackerel. It goes well with sake, so please feel free to order it.
\n <\/p>\n

Seared squid is the perfect accompaniment to drinks.<\/span><\/strong><\/h2>\n

\"\"<\/h2>\n

This is the \"Surume squid seared with sweet and spicy sauce\". It is a dish in which squid is slowly seared, and you can enjoy the firm texture of the slices of squid. The sweet and spicy seasoning goes well with sake, and squeezing lemon or dipping it in mayonnaise adds to its flavor. It is a perfect dish to go with sake, and we hope you will share it with your friends.
\nWe also offer a variety of other seared dishes. We hope you enjoy your time with your favorite dishes.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7301-4570
\nThis is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3809,"template":"","class_list":["post-5093","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u7099\u308a\u3067\u65e8\u307f\u5f15\u304d\u7acb\u3064\u6d77\u306e\u5e78 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/5093\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7099\u308a\u3067\u65e8\u307f\u5f15\u304d\u7acb\u3064\u6d77\u306e\u5e78 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - 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