{"id":5163,"date":"2020-03-11T17:00:26","date_gmt":"2020-03-11T08:00:26","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&#038;p=5163"},"modified":"2020-03-11T17:00:26","modified_gmt":"2020-03-11T08:00:26","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac336%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-23","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/5163\/","title":{"rendered":"The seared meat brings out the best flavor of the meat."},"content":{"rendered":"<p>\t\t\t\t&lt;![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002<br \/>\nOur restaurant prides itself on its \"seburi\" (roasting). Unlike simply \"grilling\" food, \"aburi\" requires a variety of techniques, such as the amount of heat, the way the fire is applied, the time, timing, and order in which the food is grilled. These are not things that can be easily learned in a short time.<br \/>\nWe have a team of skilled chefs with many years of experience in various restaurants. The \"aburi\" menu items created by their skills are all excellent. We hope that our customers will enjoy the flavors as much as we do.<br \/>\nIn this issue, we would like to introduce some of the exquisite meat dishes from our \"Aburi\" menu.<br \/>\n&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">Three kinds of meat to enjoy<\/span><\/strong><\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-3799\" src=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/wp-content\/uploads\/sites\/28\/2019\/04\/4d42ef1ffad06d4c6a515b08fbaa9c51.jpg\" alt=\"\" width=\"100%\" \/><br \/>\nThis is the \"Rakuraku's 3 Kinds of Meat Platter (Nakafoshi Kalbi, Tokusen Pork, and Wakadori)\". This is one of our most popular menu items, allowing you to enjoy grilled young chicken, medium-rare kalbi, and special pork on a single plate. Please enjoy the flavor of each meat while it is freshly grilled and hot.<\/p>\n<h2><\/h2>\n<h2><strong><span style=\"text-decoration: underline\">Seared to bring out the deliciousness of rare parts of the meat.<\/span><\/strong><\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-3801\" src=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/wp-content\/uploads\/sites\/28\/2019\/04\/1c0267829397cb54454f32176b7a4a8f.jpg\" alt=\"\" width=\"100%\" \/><br \/>\nThis is \"Special Beef MISUJI Steak with Grated Onion and Apple Sauce. The meat attached to the inside of a cow's shoulder blade is a rare part of the meat, and only about 3 kg of it can be obtained from a single cow. The meat of the meat is very popular because it is very soft and tender, and it rarely moves in the body of a cow. Steak made by making the most of the flavor of the meat is one of the most popular menu items at our restaurant.<br \/>\n&nbsp;<br \/>\nRakuzo Utage is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<br \/>\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.<br \/>\nWe look forward to serving you all.<br \/>\n&nbsp;<br \/>\nPhone number: 050-7301-4570<br \/>\nThis is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3799,"template":"","class_list":["post-5163","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u7099\u308a\u304c\u304a\u8089\u306e\u7f8e\u5473\u3057\u3055\u3092\u5f15\u304d\u51fa\u3057\u307e\u3059 &#124; \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/5163\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7099\u308a\u304c\u304a\u8089\u306e\u7f8e\u5473\u3057\u3055\u3092\u5f15\u304d\u51fa\u3057\u307e\u3059 &#124; 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