{"id":5874,"date":"2020-09-09T17:00:21","date_gmt":"2020-09-09T08:00:21","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=5874"},"modified":"2020-09-09T17:00:21","modified_gmt":"2020-09-09T08:00:21","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac336%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-32-3","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/5874\/","title":{"rendered":"The juiciness is irresistible! We use \"Oyama Dori\" for our Yakitori!"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nYakitori\" is a well-known staple dish at izakaya (Japanese style pubs). Some people are fond of it. Of course, we also serve yakitori, but the difference is that our yakitori is made from domestic brand chicken. The taste and texture of yakitori cannot be experienced with ordinary chicken.
\nToday, we would like to introduce our \"Yakitori Menu Using Daisen Dori\".
\n <\/p>\n

What is Tottori's brand chicken \"Daisen-dori\"? What are its characteristics?<\/strong><\/span><\/h2>\n

\"\"
\nDaisen-dori is one of the domestic brand chicken raised in Tottori Prefecture.
\nMt. Daisen in Tottori Prefecture. The fresh water that springs from the mountain and the use of special feed for Daisen-dori, as well as the integrated production system from hatching to production and processing, ensure stable and healthy quality.
\nThe meat of such Daisen chicken is juicy and has excellent fat content. The moment you bite into it, you can feel the subtle sweetness of the meat.
\n <\/p>\n

Enjoy the Oyama chicken skewers, negima, chicken skin, and more!<\/strong><\/span><\/h2>\n

\"\"
\nWe offer a variety of yakitori menus featuring such Oyama chicken.
\nThe yakitori standard, the thigh skewer, allows you to enjoy the juicy Oyama chicken straight from the skewer. We also recommend the Negima, where you can feel the crunchiness of the green onions and the plumpness of the meat. The chicken skin skewer with its irresistible fatty taste is also popular.
\nWe also offer a variety of other yakitori dishes such as gizzard, liver, etc. Please enjoy the charm of Oyama Dori to the fullest.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4570
\nThis is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5876,"template":"","class_list":["post-5874","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30b8\u30e5\u30fc\u30b7\u30fc\u3055\u304c\u305f\u307e\u3089\u306a\u3044\uff01\u300c\u5927\u5c71\u3069\u308a\u300d\u4f7f\u7528\u306e\u713c\u9ce5\u3054\u3056\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/5874\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30b8\u30e5\u30fc\u30b7\u30fc\u3055\u304c\u305f\u307e\u3089\u306a\u3044\uff01\u300c\u5927\u5c71\u3069\u308a\u300d\u4f7f\u7528\u306e\u713c\u9ce5\u3054\u3056\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - 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