{"id":5893,"date":"2020-10-14T17:00:02","date_gmt":"2020-10-14T08:00:02","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=5893"},"modified":"2020-10-14T17:00:02","modified_gmt":"2020-10-14T08:00:02","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac336%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-32-8","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/5893\/","title":{"rendered":"Taiwanese Motsunabe\" with special Taiwanese minced meat"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nAutumn is full of delicious foods! Many of you may have been looking forward to the arrival of autumn. One of the best gourmet dishes for such an appetite-pleasing fall is \"motsunabe. At our restaurant, we use homemade Taiwanese minced meat to prepare Rakuzo Utage's special \"Taiwanese Motsunabe\". The spicy and tangy flavor goes great with beer. Enjoy the fall season with a good appetite with this stamina-packed motsu nabe.
\n <\/p>\n

Perfect for the autumn of appetite! Spicy and addictive \"Taiwanese Motsunabe\"!<\/strong><\/span><\/h2>\n

\"\"
\nMotsu-nabe\" is a popular gourmet dish with the crunchy texture of motsu. The motsu nabe served at our restaurant is \"Taiwanese motsu nabe\" with Rakuzo Utage's homemade minced pork to add flavor and spiciness. It is a one-of-a-kind stamina dish made with a rich broth base, plenty of special Taiwanese minced meat, and plump domestic entrails! The spicy and pleasantly hot flavor will surely make your beer go down a notch! We hope you will try it!
\n <\/p>\n

A full lineup of additional ingredients and closing menu items<\/strong><\/span><\/h2>\n

\"\"
\nWe also offer a full lineup of \"additional ingredients\" that can be used when you run out of ingredients while enjoying motsu nabe, and a \"finishing menu\" that you can enjoy at the end of your nabe meal. You can enjoy our special motsu nabe to the very end.
\nYou can order motsu nabe (hot pot) for two people or more. Why don't you invite your family and friends to enjoy a long autumn night around the hot pot? It will surely be a wonderful evening.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4570
\nThis is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5837,"template":"","class_list":["post-5893","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u697d\u8535\u3046\u305f\u3052\u7279\u88fd\u306e\u53f0\u6e7e\u30df\u30f3\u30c1\u3067\u697d\u3057\u3080\u300c\u53f0\u6e7e\u3082\u3064\u934b\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/5893\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u697d\u8535\u3046\u305f\u3052\u7279\u88fd\u306e\u53f0\u6e7e\u30df\u30f3\u30c1\u3067\u697d\u3057\u3080\u300c\u53f0\u6e7e\u3082\u3064\u934b\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - 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