{"id":5905,"date":"2020-09-30T17:00:16","date_gmt":"2020-09-30T08:00:16","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=5905"},"modified":"2020-09-30T17:00:16","modified_gmt":"2020-09-30T08:00:16","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac336%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-32-6","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/5905\/","title":{"rendered":"A \"fried food\" menu with an irresistible crispy texture! We also have drinks that go well together! | Yokohama Nishiguchi Ekimae Branch - Rakuzo Utage Yokohama Nishiguchi Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nOur restaurant specializes in dishes such as grilled skewers and seared dishes. In fact, we are also good at deep frying. We offer fried foods such as karaage, fries, croquettes, and tatsuta-age (fried fish ball).
\nToday, we would like to introduce you to a menu of deep-fried dishes with an addictive crispy texture. We also introduce a drink that goes well with fried foods! If you order them together, you will be able to feel how well they go together!
\n <\/p>\n

You can taste Osaka's specialty!\u3000Osaka-style chicken tempura<\/strong><\/span><\/h2>\n

\"\"<\/h2>\n

Chicken Tempura is often eaten in Osaka. In its native Osaka, it is an indispensable udon topping, but at our restaurant, chicken tempura is served as a stand-alone item.
\nThe crispy batter of this chicken tempura goes without saying, but the key is the red ginger sprinkled on top. The spicy and stimulating flavor is the perfect match for the refreshing taste of the chicken.
\n <\/p>\n

Crispy and crunchy!\u3000Deep-fried gizzard with silver skin<\/strong><\/span><\/h2>\n

\"\"
\nThis is followed by fried gizzards with a distinctive texture.
\nGizzards are known for their crunchy texture. When you pop it into your mouth, you will enjoy the crispy surface and the crunchy texture of the gizzard. It is also recommended to sprinkle lemon over the gizzard to give it a fresh flavor.
\nIn addition to the above, we also offer \"Special Monja Croquette,\" \"Fried Potatoes,\" \"Fried Young Chicken Tatsuta-age,\" etc.
\nWe recommend the \"highball\" as the perfect drink to go with these fried foods!
\n <\/p>\n

Refreshing highballs go great with fried food!<\/strong><\/span><\/h2>\n

\"\u30cf\u30a4\u30dc\u30fc\u30eb\"
\nThere's nothing better than crispy fried food washed down with a refreshing highball. There is nothing better than this. We offer a variety of highballs to order with your drinks, from the standard highballs such as the Black Nikka Highball and the Cola Highball to the more unusual highballs such as the Yuzu Mitsu Highball and the Japanese Shinnemuscat Highball. Please try them all.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4570
\nThis is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5907,"template":"","class_list":["post-5905","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30ab\u30e9\u30c3\u3068\u611f\u304c\u305f\u307e\u3089\u306a\u3044\u300c\u63da\u3052\u7269\u300d\u30e1\u30cb\u30e5\u30fc\uff01\u76f8\u6027\u306e\u826f\u3044\u30c9\u30ea\u30f3\u30af\u3082\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/5905\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30ab\u30e9\u30c3\u3068\u611f\u304c\u305f\u307e\u3089\u306a\u3044\u300c\u63da\u3052\u7269\u300d\u30e1\u30cb\u30e5\u30fc\uff01\u76f8\u6027\u306e\u826f\u3044\u30c9\u30ea\u30f3\u30af\u3082\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - 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