{"id":5945,"date":"2020-11-04T17:00:35","date_gmt":"2020-11-04T08:00:35","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=5945"},"modified":"2020-11-04T17:00:35","modified_gmt":"2020-11-04T08:00:35","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac336%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-32-12","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/5945\/","title":{"rendered":"In season now! Popular \"Season's Recommendations\"| All private rooms Rakuzo Utage Yokohama Nishiguchi Ekimae"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nJapan, with its four seasons, has an abundance of delicious foods that are in season at any given time.
\nAutumn is the season of appetite! So they say, the weather is good in the fall, and people have big appetites.
\nIn this issue, we would like to introduce \"Seasonal Recommendations\" that you can enjoy the season only now available at our restaurant.<\/p>\n

<\/h2>\n

Autumn mackerel\" is fatty and full of flavor<\/strong><\/span><\/h2>\n

\"\"
\nDeep-fried fatty mackerel with leek and lemon grated onion 630 yen (tax excluded)<\/strong>
\nAutumn mackerel, which is in season now, is seasoned well and deep-fried, resulting in crispy mackerel on the outside and juicy inside.
\nPlease enjoy it with \"leek with lemon grated radish,\" which is popular for its light taste.<\/p>\n

<\/h2>\n

Sweet Potato\" stick with full of sweetness<\/strong><\/span><\/h2>\n

\"\"
\nNori salt sweet potato stick 490 yen (tax not included)<\/strong>
\nSpeaking of autumn, many people enjoy digging for sweet potatoes. At our store, we cut sweet potatoes into easy-to-eat sticks and season them with aonori (green laver) and salt! The sweetness of the sweet potato and just the right amount of saltiness will leave you wanting more.
\n <\/p>\n

Tart\" desserts also enjoy autumn<\/strong><\/span><\/h2>\n

\"\"
\nSweet Potato Tart 500 yen (tax not included)<\/strong>
\nTo finish off your meal, we of course offer a taste of autumn. The , made by straining sweet potatoes full of sweetness, boasts a smooth texture! Please enjoy this delicacy on a tart that you can enjoy the crunchy texture with everyone.
\nPlease enjoy a wonderful time with the \"Taste of Autumn.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4570
\nThis is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5863,"template":"","class_list":["post-5945","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4eca\u304c\u65ec\uff01\u4eba\u6c17\u306e\u300c\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u300d| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/5945\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4eca\u304c\u65ec\uff01\u4eba\u6c17\u306e\u300c\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u300d| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - 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