{"id":5992,"date":"2020-11-25T17:00:18","date_gmt":"2020-11-25T08:00:18","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=5992"},"modified":"2020-11-25T17:00:18","modified_gmt":"2020-11-25T08:00:18","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac336%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-32-15","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/5992\/","title":{"rendered":"Why don't you make a toast over a \"classic dish\"? | Yokohama Nishiguchi Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nThank you for another good day.
\nWhy don't you make a toast over our recommended \"classic dish\" for a drink before you come back?
\nToday, I would like to introduce you to a popular dish! Here are some \"classic dishes\" to enjoy with beer and sake.<\/p>\n

<\/h2>\n

Edamame\" is recommended to prevent hangover<\/strong><\/span><\/h2>\n

\"\"
\nEdamame is an indispensable item for drinking. These brightly colored edamame are rich in vitamins, dietary fiber, calcium, iron, and other nutrients. Among these, the \"methionine\" contained in edamame is particularly popular for preventing hangovers, as it helps the liver to break down alcohol.
\nEdamame is an indispensable accompaniment to toasts, and everyone is invited to enjoy it.<\/p>\n

<\/h2>\n

Seared Stingray Fin\" with a spicy and addictive flavor<\/strong><\/span><\/h2>\n

\"\"
\nStingray fins are a popular dish that is seared to soften and concentrate the sweetness of the fish. Serve with the accompanying mayonnaise and shichimi (seven spices).<\/p>\n

<\/h2>\n

The secret of its popularity is its gentle taste, \"Dashi-scented dashi maki tamago\".<\/strong><\/span><\/h2>\n

\"\"
\nThe moment you put it in your mouth, the slight aroma of dashi broth will surely make you addicted to it! The fluffy texture is popular among people of all ages.
\nAccented with grated daikon (Japanese radish)! Enjoy the hot dashimaki tamago.
\nIn addition, we also offer , , , , and .
\nCheers over a \"classic dish\" that you can easily enjoy! Have a good time!
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4570
\nThis is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3843,"template":"","class_list":["post-5992","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u300c\u5b9a\u756a\u306e\u4e00\u54c1\u300d\u3092\u56f2\u3093\u3067\u4e7e\u676f\u3057\u307e\u305b\u3093\u304b\uff1f| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/5992\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u300c\u5b9a\u756a\u306e\u4e00\u54c1\u300d\u3092\u56f2\u3093\u3067\u4e7e\u676f\u3057\u307e\u305b\u3093\u304b\uff1f| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - 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