{"id":6029,"date":"2020-12-30T17:00:33","date_gmt":"2020-12-30T08:00:33","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=6029"},"modified":"2020-12-30T17:00:33","modified_gmt":"2020-12-30T08:00:33","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac336%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-32-21","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/6029\/","title":{"rendered":"Same-day reservations available until 2:00 p.m. for rush year-end and New Year's parties at our restaurant| All private rooms Rakuzo Utage Yokohama Nishiguchi Ekimae"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nThe year is almost over. If you are thinking, \"I'm on vacation and want to go out for a drink with friends,\" please visit our restaurant. We can make reservations for banquet courses until 2:00 p.m. on the same day, so we recommend you to come to our restaurant even if you have a sudden party.
\n <\/p>\n

Course recommended for year-end and New Year's banquets<\/strong><\/span><\/h2>\n

\"\"
\nWe recommend the all-you-can-drink banquet course for year-end and New Year's parties.
\n 
\nSeasonal Taste Course] 4,500 yen (tax included) with all-you-can-drink for 2 hours
\nThe 10-course menu includes \"Special Pork and Maboroshi Miso Grilled on Kelp\" and \"Cold Yellowtail with Sesame Sauce Chirashi Sushi\". There is also a seasonal taste nabe course featuring \"authentic pork kimchi nabe\" as the main dish.
\n 
\nKuzushi Kaiseki Course] 5,000 yen (tax included) with all-you-can-drink for 2 hours
\nThis course includes 12 dishes such as \"Tokusen Beef Steak,\" Sashimi, Tempura, etc., and is very satisfying. We also offer a Kuzushi Kaiseki Nabe course featuring \"Seared Duck Seri Nabe\" as the main dish.
\n 
\n*The course will be held until February 25, 2021.
\nIn addition to the above, we also offer a variety of banquet courses starting at 4,000 yen (tax included). Reservations can be made until 2:00 p.m. on the day of the banquet, with a minimum order of two persons.
\n <\/p>\n

Relax in a completely private room with a great atmosphere.<\/strong><\/span><\/h2>\n

\"\"
\nOur private rooms are well received by our customers for their calm Japanese atmosphere. The room is completely private with walls and doors, so you can relax and chat as if you were in your own home.
\nWe have various types of private rooms for couples and families as well as for large banquets. Please use our restaurant for New Year's gatherings with your family and friends.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\nWe apologize for the inconvenience, but we would appreciate it if you could confirm our business days by phone or on our website before visiting us during the year-end and New Year holidays.
\nWe look forward to your continued patronage in 2021.
\nPhone number: 050-7301-4570
\nThis is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4346,"template":"","class_list":["post-6029","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5f53\u65e514\u6642\u307e\u3067\u4e88\u7d04OK\uff01\u99c6\u3051\u8fbc\u307f\u5fd8\u5e74\u4f1a\uff06\u65b0\u5e74\u4f1a\u306f\u5f53\u5e97\u3067| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/6029\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5f53\u65e514\u6642\u307e\u3067\u4e88\u7d04OK\uff01\u99c6\u3051\u8fbc\u307f\u5fd8\u5e74\u4f1a\uff06\u65b0\u5e74\u4f1a\u306f\u5f53\u5e97\u3067| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - 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