{"id":6031,"date":"2020-12-23T17:00:56","date_gmt":"2020-12-23T08:00:56","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=6031"},"modified":"2020-12-23T17:00:56","modified_gmt":"2020-12-23T08:00:56","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac336%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-32-20","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/6031\/","title":{"rendered":"Enjoy skewers and kuroyaki made with our specialty Oyama Dori-yaki chicken| All private rooms Rakuzo Utage Yokohama Nishiguchi Ekimae"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nHow about savory grilled chicken skewers to accompany your sake or beer? Our restaurant uses domestic brand chicken to provide delicious and safe skewers. Also, be sure to try our famous Miyazaki specialty, Kuroyaki.
\n <\/p>\n

Safe Oyama chicken grown in clean water<\/strong><\/span><\/h2>\n

\"\u6599\u7406\u5199\u771f\"
\nWe use \"Daisen-dori\", a brand name chicken from Tottori. These safe chickens drink clean natural water nurtured by the famous Daisen Mountain and grow up stress-free in the magnificent nature.
\nOyama chicken is characterized by its well-balanced fat content, juicy and flavorful. We offer a variety of grilled Oyama chicken skewers. Please enjoy them with sauce or salt.
\n 
\nOyama chicken skewers from 210 yen (excluding tax)
\nThigh, Skin, Negima, Liver, Gizzard, Hatsu, Bonjiri, Garlic Skewer, Tsukune
\n 
\nAssorted platters are available in 5-piece and 8-piece portions. Please enjoy them according to your preference.
\n <\/p>\n

Blackened with an addictive aroma<\/strong><\/span><\/h2>\n

\"\"
\nBlackened chicken thigh and Japanese oyakitori mix] 890 yen (tax not included)
\nIn addition to the kushiyaki skewers, we recommend the kuroyaki, which is made with Daisen chicken. A Miyazaki specialty, the blackened chicken is grilled in a smoky, smoky way with the fat falling on the charcoal.
\nThe black appearance may surprise those who see it for the first time. However, once you try it, you will be captivated by its savory and juicy flavor.
\nWe hope you will try our excellent Oyama chicken dishes to accompany your drinks on a cold night.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4570
\nThis is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2397,"template":"","class_list":["post-6031","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3053\u3060\u308f\u308a\u306e\u5927\u5c71\u3069\u308a\u3092\u4f7f\u3063\u305f\u4e32\u713c\u304d\u3084\u9ed2\u713c\u304d\u3092\u3054\u582a\u80fd\u304f\u3060\u3055\u3044| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/6031\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3053\u3060\u308f\u308a\u306e\u5927\u5c71\u3069\u308a\u3092\u4f7f\u3063\u305f\u4e32\u713c\u304d\u3084\u9ed2\u713c\u304d\u3092\u3054\u582a\u80fd\u304f\u3060\u3055\u3044| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - 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