{"id":6104,"date":"2021-02-26T17:00:56","date_gmt":"2021-02-26T08:00:56","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=6104"},"modified":"2021-02-26T17:00:56","modified_gmt":"2021-02-26T08:00:56","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac336%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-32-31","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/6104\/","title":{"rendered":"Three beef dishes to savor! Introducing our recommended beef menu!"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nWhy don't you enjoy the delicious taste of beef, whose flavor and texture varies greatly depending on the part of the meat and the way it is cooked?
\nOur restaurant offers a variety of delicious beef dishes carefully grilled by our chefs. Each menu item is prepared in a way that allows you to enjoy the flavor of beef.
\nToday, we would like to introduce three recommended menu items from our beef-based menu.
\n <\/p>\n

A delicious dish of lean Japanese black beef.<\/strong><\/span><\/h2>\n

\"\"
\nSteak of red meat of Japanese black beef] 1,990 yen (excluding tax)
\nThis dish is highly recommended for those who love red meat. The thigh meat with few blemishes is used and grilled to perfection so that the more you bite into the meat, the more you can enjoy its original flavor.
\nEnjoy the spiced soy sauce, wasabi, lemon salt, or other spices served with the dish.
\n <\/p>\n

Tender meat and mild flavor of Misuji<\/strong><\/span>\"\"<\/h2>\n

Special beef steak with grated onion and apple sauce] 1,190 yen (tax not included)
\nMisuji refers to the inner part of the shoulder blade, and is a rare part of the meat, with only about 3 kilograms from each head. The meat has a more delicate sinew than lean meat, resulting in a tender texture.
\nWe recommend serving it with a quick steak because it has just the right amount of sinew. The melted fat and tenderness of the meat make it an irresistible delicacy. Serve it generously tossed in an onion and apple sauce.
\n <\/p>\n

Beef tongue with texture and rich flavor<\/strong><\/span><\/h2>\n

\"\"
\nSeared beef tongue] 1,390 yen (excluding tax)
\nThis is a gem of a dish finished with our special searing technique. It is carefully grilled so that the outside is fragrant and the inside is juicy, and the rich flavor can be enjoyed.
\nWe hope you will enjoy the taste that changes depending on the part of the meat and the way it is grilled.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4570
\nThis is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6065,"template":"","class_list":["post-6104","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u725b\u8089\u3092\u5473\u308f\u3046\u306a\u3089\u3053\u306e3\u54c1\uff01\u304a\u3059\u3059\u3081\u725b\u8089\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/6104\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u725b\u8089\u3092\u5473\u308f\u3046\u306a\u3089\u3053\u306e3\u54c1\uff01\u304a\u3059\u3059\u3081\u725b\u8089\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - 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