{"id":6356,"date":"2021-05-05T17:00:12","date_gmt":"2021-05-05T08:00:12","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=6356"},"modified":"2021-05-05T17:00:12","modified_gmt":"2021-05-05T08:00:12","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac336%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-32-42","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/6356\/","title":{"rendered":"The unique texture is irresistible! Gizzard\" attracts fans."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nMany customers come to your restaurant every day to enjoy the delicious yakitori of Oyama chicken.
\nIn this issue, we focus on gizzards, which have a unique texture that keeps many people coming back for more.
\n <\/p>\n

Which part is the gizzard?<\/strong><\/span><\/h2>\n

\"\"
\nMany people think of gizzard as liver because of the \"liver\" in its name. However, gizzard is actually a part of the stomach. Within the stomach, the gizzard plays the role of crushing hard food. The gizzard is a valuable organ found only in birds, so please try it when you order yakitori.
\nGizzards have a unique texture and flavor, but nutritionally they are rich in protein, vitamin B12, and vitamin K. Compared to other parts of the gizzard, it is low in energy and has a chewy texture, making it a particularly good choice for those on a diet.
\n <\/p>\n

Try it with yakitori or fried chicken.<\/strong><\/span><\/h2>\n

\"\"
\nWe offer the \"Oyama Dori Gizzard Skewer (Salt or Sauce)\" made with fresh gizzard, as well as the \"Deep Fried Gizzard with Silver Skin\" that takes advantage of the texture of the gizzard. Both are perfect as a snack with sake, beer or shochu. We hope you will order them together and enjoy the delicious sake and shochu.
\nIn addition to gizzards, we also offer other popular yakitori dishes made with fresh Oyama chicken, such as momo (thigh) and negima (green onion). Assorted platters are also available, so please take this opportunity to try them.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4570
\nThis is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5413,"template":"","class_list":["post-6356","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u72ec\u7279\u306e\u98df\u611f\u304c\u305f\u307e\u3089\u306a\u3044\uff01\u30d5\u30a1\u30f3\u3092\u9b45\u4e86\u3059\u308b\u300c\u7802\u809d\u300d\u306e\u9b45\u529b | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/6356\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u72ec\u7279\u306e\u98df\u611f\u304c\u305f\u307e\u3089\u306a\u3044\uff01\u30d5\u30a1\u30f3\u3092\u9b45\u4e86\u3059\u308b\u300c\u7802\u809d\u300d\u306e\u9b45\u529b | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - 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