{"id":6361,"date":"2021-05-26T17:00:54","date_gmt":"2021-05-26T08:00:54","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=6361"},"modified":"2021-05-26T17:00:54","modified_gmt":"2021-05-26T08:00:54","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac336%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-32-45","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/6361\/","title":{"rendered":"The season for refreshing food has arrived!"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nAs the temperature begins to rise, you will miss refreshing dishes. In this issue, we introduce a refreshing menu recommended for those who have survived the sweaty days. How about a cold draft beer to go with it?
\n <\/p>\n

Celery salt tastes mature!<\/strong><\/span><\/h2>\n

\"\"
\nWhen it comes to refreshing dishes, \"marugoto chilled tomatoes\" is probably the number one choice. Chilled tomatoes are full of water and taste as if you are enjoying a fruit. It is delicious on its own, but we will bring celery salt with us, so please try it with the flavorful salt. The aroma of celery and the tangy salt accentuate the freshness and sweetness!
\n <\/p>\n

It's a speedy menu, so it's also good for a quick drink.<\/strong><\/span><\/h2>\n

\"\"
\nTataki cucumber with ume plum paste\" is a speedy menu that can be served immediately upon order. The speedy menu is recommended for a quick drink on the way home from work, as there is no time to waste.
\nThe refreshing sourness of the ume soaks into the cucumbers and keeps your chopsticks busy. It goes well with sake and shochu as well!
\n <\/p>\n

For a refreshing end to your meal<\/strong><\/span><\/h2>\n

\"\"
\nOur restaurant is well known for its delicious food until the very last bite. The chazuke (seaweed tsukudani, tenkasu, salmon, and ume plum) is extremely popular among those who want to finish off their meal with a refreshing drink. If you have a sweet tooth, we also recommend the \"Ice Cream of the Day. Ice cream is a popular way to sober up.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4570
\nThis is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6133,"template":"","class_list":["post-6361","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3055\u3063\u3071\u308a\u3057\u305f\u3082\u306e\u304c\u304a\u3044\u3057\u3044\u5b63\u7bc0\u304c\u5230\u6765\u3057\u307e\u3057\u305f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/6361\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3055\u3063\u3071\u308a\u3057\u305f\u3082\u306e\u304c\u304a\u3044\u3057\u3044\u5b63\u7bc0\u304c\u5230\u6765\u3057\u307e\u3057\u305f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - 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