{"id":6380,"date":"2021-06-16T17:00:47","date_gmt":"2021-06-16T08:00:47","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=6380"},"modified":"2021-06-16T17:00:47","modified_gmt":"2021-06-16T08:00:47","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac336%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-32-49","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/6380\/","title":{"rendered":"Great with beer! Chilly snacks to eat on a hot day | All private rooms, Rakuzo Utage Yokohama Nishiguchi Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nOn a hot day, why not cool off with a cool snack with a cold beer?
\nToday, we pick up a few cool snacks to eat with beer.
\nAll items on the menu can be served immediately upon order. They are also perfect for a quick drink! You can enjoy your time without wasting it.
\n <\/p>\n

Refreshing with cucumber and ume plum!<\/strong><\/span><\/h2>\n

\"\"
\nTataki cucumber with ume plum paste
\nA refreshing dish of cucumber dressed with ume plum. The sourness of ume plum and okaga (bonito-flavored bonito flakes) are well mixed with the fresh cucumber, making this dish a summery dish. The use of cucumber, which has a cooling effect on the body, and pickled plums, which are full of citric acid, makes this dish perfect for the coming hot season. It goes well with sake and shochu as well.
\n <\/p>\n

In any case, the texture is irresistible!<\/strong><\/span><\/h2>\n

\"\"
\nExtra-thick crispy bamboo shoots.
\nMenma is popular for its crispy texture, and we use thicker menma than usual size to add crunchiness to the dish. The meaty and juicy flavor of this dish will make your alcoholic beverages go down a storm.
\n <\/p>\n

It is refreshing yet full of sweetness!<\/strong><\/span><\/h2>\n

\"\"
\nChilled whole tomatoes
\nChilled tomatoes are a popular item on our menu. It is delicious on its own, but topped with celery salt, which we bring along with it, the flavor and taste is enhanced, and you can enjoy it as if you were enjoying a fruit. Please give it a try.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4570
\nThis is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5376,"template":"","class_list":["post-6380","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30d3\u30fc\u30eb\u3068\u76f8\u6027\u629c\u7fa4\uff01\u6691\u3044\u65e5\u306b\u98df\u3079\u305f\u3044\u3072\u3093\u3084\u308a\u304a\u3064\u307e\u307f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/6380\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30d3\u30fc\u30eb\u3068\u76f8\u6027\u629c\u7fa4\uff01\u6691\u3044\u65e5\u306b\u98df\u3079\u305f\u3044\u3072\u3093\u3084\u308a\u304a\u3064\u307e\u307f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - 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