{"id":6381,"date":"2021-06-02T17:00:27","date_gmt":"2021-06-02T08:00:27","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=6381"},"modified":"2021-06-02T17:00:27","modified_gmt":"2021-06-02T08:00:27","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac336%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-32-47","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/6381\/","title":{"rendered":"How about hot hot motsu nabe with beer? | Rakuzo Utage Yokohama Nishiguchi Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nMotsu-nabe is often associated with cold winter months, but it is also a great dish to enjoy during this time of the year. Eating motsu nabe with cold beer while sweating is not only delicious, but also a luxurious experience.
\nPlease enjoy the beer and motsu nabe, which we recommend only during the hot season.
\n <\/p>\n

The plump texture of the motsu nabe is addictive!<\/strong><\/span><\/h2>\n

\"\"
\nOur restaurant offers motsu-nabe as a regular menu item not only during the cold season.
\nThe reason for the popularity of motsu nabe is the exquisite texture and sweetness of the \"motsu.
\nThe soft sweetness of the fish melts in your mouth in no time and spreads out softly. The rich white miso broth is a perfect match for the motsu, and the chopsticks just won't stop.
\nEnjoy a beer while you work up a sweat and quench your thirst.
\n <\/p>\n

Hot and spicy hot pots are also available.<\/strong><\/span><\/h2>\n

\"\"
\nFor those who like spicy food, we recommend the \"Taiwanese Motsunabe\" with a tangy and spicy flavor! The one and only nabe with plenty of special Taiwanese minced meat and plump domestic mori in a rich and tasty soup base. The motsu is chewy, but can still be chewed through, so it is truly plump and full.
\nHealthy yet full of collagen, motsu nabe is very popular among women. A course menu featuring motsu nabe as the main dish is also available for girls' night out or drinking parties. Please give it a try.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4570
\nThis is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6159,"template":"","class_list":["post-6381","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30d3\u30fc\u30eb\u3068\u4e00\u7dd2\u306b\u3042\u3064\u3042\u3064\u306e\u3082\u3064\u934b\u306f\u3044\u304b\u304c\u3067\u3059\u304b\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/6381\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30d3\u30fc\u30eb\u3068\u4e00\u7dd2\u306b\u3042\u3064\u3042\u3064\u306e\u3082\u3064\u934b\u306f\u3044\u304b\u304c\u3067\u3059\u304b\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - 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